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Click on an event title below for more information!
Speaker: Cheryl Anderson, MPH, PhD – University of California, San Diego
Speaker: Lawrence J. Appel, MD, MPH – Johns Hopkins University School of Medicine, Johns Hopkins Bloomberg School of Public Health, and The Welch Center for Prevention, Epidemiology and Clinical Research
Speaker: Martha A. Belury, PhD, RD, Ph.D, RD – The Ohio State University
Speaker: Johanna W. Lampe, PhD, RD – Fred Hutchinson Cancer Research Center
Speaker: Alice H. Lichtenstein, DSc (she/her/hers) – JM USDA Human Nutrition Research Center on Aging, Tufts University
Speaker: DeAnn Liska, PhD – Texas A&M AgriLife
Speaker: Rick Mattes, MPH, PhD, R.D. – Purdue University
Speaker: Sue A. Shapses, PhD – Rutgers University
Speaker: Linda G. Snetselaar, PhD, RD – University of Iowa
Speaker: Connie M. Weaver, PhD (she/her/hers) – San Diego State University
Career and Professional Development
Clinical and Translational Nutrition
Speaker: Kathryn Barger, PhD – JM USDA HNRCA at Tufts University
Speaker: Penny M. Kris-Etherton, Ph.D. – The Pennsylvania State University
Speaker: Kevin C. Maki, PhD – Midwest Biomedical Research
Speaker: George P. McCabe, PhD – Purdue University
Speaker: Joshua W. Miller, PhD (he/him/his) – Department of Nutritional Sciences, Rutgers University
Speaker: Kristina S. Petersen, PhD, APD, FAHA – Texas Tech University & Pennsylvania State University
Speaker: Connie M. Weaver, PhD (she/her/hers) – San Diego State University
Career and Professional Development
Clinical and Translational Nutrition