Dialogues in Nutrition

Chair: Karyn Onyeneho, PhD, MS – ASN, Minority and Diversity Affairs Committee

Chair: Ashley M. Toney, PhD – UTHealth Science Center at Houston, School of Public Health - El Paso, TX

Speaker: Karyn Onyeneho, PhD, MS – ASN, Minority and Diversity Affairs Committee

Speaker: Latrice Landry, PhD, MS, MSC – Harvard Medical School

Speaker: Barbara W. Harrison, MS, CGC – Howard University

Chair: Cindy Davis, PhD – USDA Agricultural Research Service

Discussant: Krista Esslinger, MSc RD – Health Canada

Chair: Ted Wilson, PhD – Winona State University and Chair, PhenHRIG

Co-Chair: Myron D. Gross, PhD – University of Minnesota Department of Laboratory Medicine and Pathology

Speaker: Colin D. Kay, PhD – North Carolina State University

Speaker: Andrew P. Neilson, PhD – North Carolina State University

Moderator: Colby J. Vorland, PhD – Indiana University-Bloomington

Speaker: Gregory S. Shelness, PhD – NIH Center for Scientific Review

Chair: Christopher P. Duggan, MD, PhD – Boston Children’s Hospital

Chair: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin

Speaker: Lauren Jalali, MS, RD, LDN – Boston Children’s Hospital

Speaker: John C. Wallingford, PhD – Nutrispectives, LLC

Discussant: Robin McKinnon, PhD – FDA Center for Food Safety and Applied Nutrition

Moderator: Cheryl Anderson, MPH, PhD – University of California, San Diego

Chair: Sarah Ohlhorst, MS, RD – American Society for Nutrition

Moderator: Christine Taylor, PhD – ASN Committee on Advocacy and Science Policy (CASP)

Panelist: Joel Berg, BA – Hunger Free America

Panelist: Jessica Fanzo, PhD – Johns Hopkins Bloomberg School of Public Health

Panelist: NiCole Keith, PhD – Indiana University–Purdue University Indianapolis

Panelist: Matthew Levy, MD, MPH – Medical College of Wisconsin

Panelist: Angela Odoms-Young, PhD – Cornell University

Discussant: Sheila Erin Fleischhacker, PhD, JD, RDN – National Institute of Food and Agriculture (NIFA)

Discussant: Lisa Jahns, PhD, RD – USDA/NIFA

Discussant: Stephanie Morriss, PhD – USDA REE-NIFA Institute of Food Safety and Nutrition