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Speaker: Sara Bleich, PhD – US Department of Agriculture (USDA)
Career and Professional Development
Speaker: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI
Career and Professional Development
Speaker: Bramaramba J. Kowtha, MS, RDN – NIH
Speaker: Keisha Shropshire – NIH/ODP
Speaker: Kate Winseck, MSW – NIH/ODP
Career and Professional Development
Speaker: Cindy Davis, PhD – ARS, USDA
Career and Professional Development
Speaker: Eve Stoody, PhD – USDA
Speaker: Janet M. de Jesus, MS, RD – Office of Disease Prevention and Health Promotion, US Department of Health and Human Services
Career and Professional Development
Speaker: Joanne F. Guthrie, PhD, MPH – USDA, Economic Research Service
Career and Professional Development
Speaker: Nancy J. Emenaker, PhD – NIH National Cancer Institute
Speaker: Mark S. Miller, PhD – NIH National Cancer Institute
Career and Professional Development
Speaker: Sheila Erin Fleischhacker, PhD, JD, RDN – National Institute of Food and Agriculture (NIFA)
Speaker: Suzanne Stluka, MS, RD, LN – South Dakota State University
Speaker: Shoushan Zeng
Speaker: Helen Chipman, PhD, RDN – National Institute of Food and Agriculture
Speaker: Lisa Jahns, PhD, RD – USDA/NIFA
Speaker: Mallory M. Koenings, PhD, RDN – National Institute of Food and Agriculture
Speaker: Carinthia Cherry
Speaker: Lydia Kaume
Speaker: Stephanie Morriss, PhD – USDA REE-NIFA Institute of Food Safety and Nutrition
Career and Professional Development
Speaker: Susan T. Mayne, PhD, FACE – U.S. Food and Drug Administration
Career and Professional Development
Speaker: Patricia Haggerty – NIH Office of Dietary Supplements
Speaker: Adam Kuszak – NIH Office of Dietary Supplements
Speaker: Barbara C. Sorkin, PhD – NIH Office of Dietary Supplements
Career and Professional Development
Speaker: Leila G. Saldanha, PhD, PhD, RD, FAND – National Institutes of Health
Moderator: Johanna T. Dwyer, PhD, DSc, RD – NIH
Panelist: Constance J. Hardy, M.S., R.D. – Food and Drug Administration
Panelist: Duffy MacKay, N.D. – CHPA
Clinical and Translational Nutrition
Speaker: Julie E. Obbagy, PhD, RD – USDA Center for Nutrition Policy and Promotion
Speaker: Emily H. Callahan, MS – USDA
Speaker: Julie E. Nevins, PhD – USDA
Speaker: Maureen K. Spill, PhD – Panum Group
Speaker: Brittany J. Kingshipp, PhD – Panum Group under contract with the Food and Nutrition Service (FNS), United States Department of Agriculture (USDA)
Speaker: Laural K. English, MSc, PhD – Nutrition Evidence Systematic Review (NESR), Office of Nutrition Guidance and Analysis (ONGA), Center for Nutrition Policy and Promotion (CNPP), Food and Nutrition Service, United States Department of Agriculture (USDA); Panum Group
Speaker: Ramkripa Raghavan, Nutritionist – Panum Group
Speaker: Joanne Spahn, MS, RDN – Nutrition Evidence Systematic Review (NESR), Office of Nutrition Guidance and Analysis (ONGA), Center for Nutrition Policy and Promotion (CNPP), Food and Nutrition Service, United States Department of Agriculture (USDA)
Speaker: Julia H. Kim, PhD, MPH, RD – Panum Group
Career and Professional Development
Moderator: Colby J. Vorland, PhD – Indiana University-Bloomington
Speaker: Gregory S. Shelness, PhD – NIH Center for Scientific Review
Career and Professional Development
Discussant: Robin McKinnon, PhD – FDA Center for Food Safety and Applied Nutrition
Moderator: Cheryl Anderson, MPH, PhD – University of California, San Diego
Food Science and Systems
Global and Public Health Nutrition
Discussant: Sheila Erin Fleischhacker, PhD, JD, RDN – National Institute of Food and Agriculture (NIFA)
Discussant: Lisa Jahns, PhD, RD – USDA/NIFA
Discussant: Stephanie Morriss, PhD – USDA REE-NIFA Institute of Food Safety and Nutrition
Career and Professional Development