Chair: Deshanie Rai – OmniActive Health Technologies
Chair: Ashley M. Toney, PhD – UTHealth Science Center at Houston, School of Public Health - El Paso, TX
Speaker: Liliana Aguayo-Markes, PhD, MPH – Emory University, Rollins School of Public Health
Speaker: Jamy D. Ard, MD – Wake Forest School of Medicine, Department of Epidemiology and Prevention
Moderator: April J. Stull, PhD, RDN, FAND – Baylor University
Chair: Jessica Cooperstone, PhD – The Ohio State University
Speaker: Michael H. Green, PhD – Penn State University
Speaker: Veronica Lopez Teros, PhD – Universidad de Sonora
Speaker: Nancy E. Moran, PhD – Baylor College of Medicine
Cellular and Physiological Nutrition/Metabolism
Clinical and Translational Nutrition
Chair: Daniel Raiten – Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)
Chair: John W. Finley, PhD – USDA Agricultural Research Service
Speaker: Kristie Ebi, PhD, MPH – University of Washington
Chair: Lee M. Margolis, Ph.D. – U.S. Army Research Institute of Environmental Medicine
Speaker: Sarah E. Berry, RD – King's College London
Cellular and Physiological Nutrition/Metabolism
Clinical and Translational Nutrition
Chair: Nancy R. Rodriguez, PhD – University of Connecticut
Speaker: Graeme Close, BSc, PhD – Liverpool John Moores University
Chair: Dennora A D George, PhD Nutr. (current), MSc Sports Science, BSc Nutr. – NCRHA/ The UWI
Chair: Michael Hays, MS – University of Mississippi
Chair: Charlene Van Buiten, PhD – Colorado State University
Speaker: Arpita Basu, PhD, MPH, RD – University of Nevada, Las Vegas
Speaker: Hea Jin Park, Ph.D – University of Georgia
Speaker: Chwan-Li Shen, PhD – Texas Tech University Health Sciences Center
Chair: Christopher J. Cifelli, PhD – National Dairy Council
Speaker: Juan E. Andrade Laborde, PhD – University of Florida
Speaker: Christina Berberich, MPH, RD – Bobbie
Speaker: Nicole Litwin, PhD, RD – Crohn's & Colitis Foundation
Speaker: Barbara O. Schneeman, PhD – University of California Davis
Chair: Rana Chehab, PhD, MPH, RD – Kaiser Permanente Northern California
Chair: Jillian M. Joyce, PhD, RD – Oklahoma State University
Chair: Alexandra L. MacMillan Uribe, PhD, RDN – Texas A&M AgriLife Research
Chair: Diana C. Pacyga, B.S. – Department of Food Science and Human Nutrition, Michigan State University
Chair: Ashley M. Toney, PhD – UTHealth Science Center at Houston, School of Public Health - El Paso, TX
Chair: Nadeeja N. Wijayatunga, MBBS, MPhil, PhD – Department of Nutrition and Hospitality Management, University of Mississippi
Chair: Yiying Zhao, B.S – Purdue University
Chair: Alyce D. Fly, PhD – Ball State University
Speaker: Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science and Policy, Tufts University
Speaker: Angela Odoms-Young, PhD – Cornell University
Speaker: Shannon Zenk, PhD, MPH, RN, FAAN – National Institute of Nursing Research
Chair: Korry J. Hintze, PhD – Utah State University
Speaker: Holly Paden, MS – The Ohio State University
Speaker: Zihan Zhang, MS – The Ohio State University
Speaker: Sarah W. Light – The Ohio State University
Speaker: Ying Tang, PhD Candidate – University of Massachusetts Amherst, School of Public Health & Health Sciences, Department of Nutrition
Speaker: Giovanna P. Stefani, RD – Universidade Federal do Rio Grande do Sul
Speaker: Madeline Hall, BS – University of North Carolina at Chapel Hill
Clinical and Translational Nutrition
Chair: Melissa Fuster, PhD – Tulane University
Chair: Kristen K. Hicks-Roof, PhD, RDN, LDN, CLC, FAND – University of North Florida
Chair: Nadine Mikati, PhD, RDN, LDN – Nova Southeastern University
Speaker: Dylan Bailey, MS, RD, FAND – Ketchum
Speaker: Michelle I. Cardel, PhD, MS, RD – WW International, Inc.; University of Florida
Speaker: Jessica Isaacs, RD, CSSD – LA Clippers
Speaker: Andrea (Andy) Mathis, MA RDN LD – Beautiful Eats & Things
Career and Professional Development
Chair: Roschelle Heuberger, PhD, RD – Central Michigan University
Co-Chair: Sahar Ajabshir, PhD, MSc – Florida International University
Co-Chair: Cora Best, PhD, MHS, RDN – University of Washington School of Medicine
Speaker: Sarah Cantrell, MLIS – Duke University Medical Center Library & Archives, Duke University School of Medicine
Speaker: Kimberly Harp – University of Nebraska Medical Center
Speaker: John Usseglio, MPH – Columbia University Irving Medical Center
Career and Professional Development
Chair: J. Philip Karl, PhD, RD – US Army Research Institute of Environmental Medicine
Speaker: Mary E. Kable, PhD – USDA-ARS/University of California, Davis
Speaker: Sarah E. Berry, RD – King's College London
Chair: Drew Sayer, PhD – University of Alabama at Birmingham
Speaker: Padma Maruvada, Ph.D – National Institute of Diabetes, and Digestive and Kidney Diseases
Clinical and Translational Nutrition
Chair: Andrew Shao, PhD – ChromaDex Corp
Speaker: Stephen A. Fleming, PhD – Traverse Science
Speaker: Nikki A. Ford, PhD – Hass Avocado Board
Speaker: Kristin Rubin, PhD – Kind International/MARS
Chair: Marianne Collard, PhD – Department of Dermatology, Boston University School of Medicine
Chair: Dima El-Halabi, MSc, RDN – College of Health Sciences, Abu Dhabi University
Chair: Sibylle Kranz, PhD RD – University of Virginia
Chair: Faten Hasan, B.S. – University of Virginia
Speaker: Joanne L. Slavin, PhD, RDN – University of Minnesota
Speaker: Julie M. Jones, PhD, CNS, CFS, Fellow of AACCI, IFT and ICC – St. Catherine University
Chair: Dallas R. Donohoe, PhD – The University of Tennessee, Knoxville
Co-Chair: Jeremiah Johnson, PhD – The University of Tennessee, Knoxville
Speaker: Leigh Greathouse, PhD, MPH, MS, RD – Baylor University
Chair: Paul M. Coates, PhD – American Society for Nutrition
Speaker: Martha A. Belury, PhD, RDN – The Ohio State University
Speaker: Barbara Lyle, PhD – B. Lyle Inc.
Speaker: Sarah L. Booth, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University
Moderator: John Courtney, PhD – American Society for Nutrition
Chair: Heather L. Hutchins-Wiese, PhD, RD – Eastern Michigan University
Speaker: Christy C. Tangney, PhD, M.S. – Rush University Medical Center
Clinical and Translational Nutrition
Chair: Megan Lawless, PhD – University of Colorado- Anschutz Medical Campus
Chair: Semira Ortiz, PhD Candidate – Cornell University
Chair: Sumira Phatak, PhD – University of California, Irvine
Speaker: Michael Kelley, PhD, RD – Michael Kelley Nutrition Science Consulting
Speaker: Anna Thalacker-Mercer, PhD – University of Alabama at Birmingham
Speaker: Saurabh Mehta, MBBS, ScD – Cornell University
Speaker: Alexandra L. MacMillan Uribe, PhD, RDN – Texas A&M AgriLife Research
Career and Professional Development
Chair: Bradley S. Ferguson, PhD – University of Nevada, Reno
Speaker: Rob Waterland, PhD – Baylor College of Medicine
Speaker: Kenneth E. Westerman, PhD – Massachusetts General Hospital
Clinical and Translational Nutrition
Chair: Victor W. Zhong, PhD – Shanghai Jiao Tong University School of Medicine
Speaker: Tim D. Spector, MD – King's College London
Global and Public Health Nutrition
Chair: Kristen E. Boyle, PhD – University of Colorado Anschutz Medical Campus
Speaker: Susan Carnell, PhD – Johns Hopkins Medicine
Speaker: Laurie J. Goodyear, PhD – Joslin Diabetes Center and Harvard Medical School
Speaker: Kartik Shankar, PhD – University of Colorado Denver Anschutz Medical Campus
Speaker: Alison K. Ventura, PhD – California Polytechnic State University
Cellular and Physiological Nutrition/Metabolism
Clinical and Translational Nutrition
Chair: Maria Hershey, PhD – Harvard T.H. Chan School of Public Health
Chair: Addison Konlan, BSc – Kwame Nkrumah University of Science and Technology (KNUST)
Chair: Timothy J. Wester, PhD – Monogastric Research Centre, Massey University
Speaker: Emily E. Noble, PhD – University of Georgia
Cellular and Physiological Nutrition/Metabolism
Clinical and Translational Nutrition
Chair: Martha S. Field, PhD – Cornell University
Speaker: Annie Lin, MS, CNS, LDN – Maryland University of Integrative Health
Speaker: Lydia Kersh, M.S. – Philadelphia College of Osteopathic Medicine
Speaker: Deepika Dinesh, MS – Center for Population Health, University of Massachusetts Lowell
Clinical and Translational Nutrition
Global and Public Health Nutrition