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Chair: David Klurfeld, PhD – Indiana University School of Public Health-Bloomington
Speaker: Victor L. Fulgoni, III, PhD – Nutrition Impact, LLC
Speaker: Lauren E. O'Connor, PhD, MPH – National Institutes of Health
Speaker: Mary M. Murphy, MS RD – Exponent Inc.
Speaker: Alanna J. Moshfegh, MS, RD, PhD – US Department of Agriculture
Speaker: Wayne W. Campbell, PhD – Purdue University
Speaker: Ty R. Beal, PhD – GAIN
Clinical and Translational Nutrition
Global and Public Health Nutrition