Speaker: Sara Bleich, PhD – US Department of Agriculture (USDA)
Career and Professional Development
Speaker: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI
Career and Professional Development
Speaker: Bramaramba J. Kowtha, MS, RDN – NIH
Speaker: Keisha Shropshire – NIH/ODP
Speaker: Kate Winseck, MSW – NIH/ODP
Career and Professional Development
Speaker: Cindy Davis, PhD – ARS, USDA
Career and Professional Development
Speaker: Eve Stoody, PhD – USDA
Speaker: Janet M. de Jesus, MS, RD – Office of Disease Prevention and Health Promotion, US Department of Health and Human Services
Career and Professional Development
Speaker: Joanne F. Guthrie, PhD, MPH – USDA, Economic Research Service
Career and Professional Development
Speaker: Nancy J. Emenaker, PhD – NIH National Cancer Institute
Speaker: Mark S. Miller, PhD – NIH National Cancer Institute
Career and Professional Development
Speaker: Sheila Erin Fleischhacker, PhD, JD, RDN – National Institute of Food and Agriculture (NIFA)
Speaker: Suzanne Stluka, MS, RD, LN – South Dakota State University
Speaker: Shoushan Zeng
Speaker: Helen Chipman, PhD, RDN – National Institute of Food and Agriculture
Speaker: Lisa Jahns, PhD, RD – USDA/NIFA
Speaker: Mallory M. Koenings, PhD, RDN – National Institute of Food and Agriculture
Speaker: Carinthia Cherry
Speaker: Lydia Kaume
Speaker: Stephanie Morriss, PhD – USDA REE-NIFA Institute of Food Safety and Nutrition
Career and Professional Development
Speaker: Susan T. Mayne, PhD, FACE – U.S. Food and Drug Administration
Career and Professional Development
Speaker: Patricia Haggerty – NIH Office of Dietary Supplements
Speaker: Adam Kuszak – NIH Office of Dietary Supplements
Speaker: Barbara C. Sorkin, PhD – NIH Office of Dietary Supplements
Career and Professional Development
Speaker: Leila G. Saldanha, PhD, PhD, RD, FAND – National Institutes of Health
Moderator: Johanna T. Dwyer, PhD, DSc, RD – NIH
Panelist: Constance J. Hardy, M.S., R.D. – Food and Drug Administration
Panelist: Duffy MacKay, N.D. – CHPA
Clinical and Translational Nutrition
Speaker: Julie E. Obbagy, PhD, RD – USDA Center for Nutrition Policy and Promotion
Speaker: Emily H. Callahan, MS – USDA
Speaker: Julie E. Nevins, PhD – USDA
Speaker: Maureen K. Spill, PhD – Panum Group
Speaker: Brittany J. Kingshipp, PhD – Panum Group under contract with the Food and Nutrition Service (FNS), United States Department of Agriculture (USDA)
Speaker: Laural K. English, MSc, PhD – Nutrition Evidence Systematic Review (NESR), Office of Nutrition Guidance and Analysis (ONGA), Center for Nutrition Policy and Promotion (CNPP), Food and Nutrition Service, United States Department of Agriculture (USDA); Panum Group
Speaker: Ramkripa Raghavan, Nutritionist – Panum Group
Speaker: Joanne Spahn, MS, RDN – Nutrition Evidence Systematic Review (NESR), Office of Nutrition Guidance and Analysis (ONGA), Center for Nutrition Policy and Promotion (CNPP), Food and Nutrition Service, United States Department of Agriculture (USDA)
Speaker: Julia H. Kim, PhD, MPH, RD – Panum Group
Career and Professional Development
Presenting Author: Nandita Perumal, PhD MPH – Harvard School of Public Health
Presenting Author: Paige K. Berger, PhD, RDN – Brigham and Women's Hospital, Harvard Medical School
Presenting Author: Timothy P. Foster, MD – University of Florida
Presenting Author: Hope D. Bercaw, MS – University of South Carolina
Presenting Author: Jacob T. Mey, PhD, RD – Pennington Biomedical Research Center
Presenting Author: Megan T. Hoang, High School; Bachelor's expected 2023 – Brown University
Presenting Author: Samara Sterling, PhD – The Peanut Institute
Chair: Heather L. Hutchins-Wiese, PhD, RD – Eastern Michigan University
Co-Chair: Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch
Presenting Author: Caitlyn A. Mullins, BS – Texas Tech University
Presenting Author: Sarah K. Kirschner, M.Sc. – Center for Translational Research in Aging & Longevity, Texas A&M University
Presenting Author: Sofie M. De Wandel, M.S. – Texas A&M University
Presenting Author: Ritchel B. Gannaban, Student – Texas Tech University
Presenting Author: Samitinjaya Dhakal, PhD candidate – South Dakota State University
Presenting Author: Mary Jane De Souza, PhD – The Pennsylvania State University
Presenting Author: Tian Wang, Master's degree – University of Sydney
Chair: Jessica Cooperstone, PhD – The Ohio State University
Co-Chair: Sherry A. Tanumihardjo, PhD – University of Wisconsin, Madison
Presenting Author: Yanqi Zhang, B.S., M.A. – University of Alabama
Presenting Author: Nancy E. Moran, PhD – Baylor College of Medicine
Presenting Author: Dayong Park, M.S. – Yonsei University
Presenting Author: Minghua Tang, PhD – University of Colorado School of Medicine
Presenting Author: Michael Daniels, PhD, RD – Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
Presenting Author: Laura Rosok, BS, BM – University of Illinois at Urbana-Champaign
Presenting Author: Mona Khalil, MS, RDN, LD – Texas Woman's University
Chair: Lauren E. O'Connor, PhD, MPH – Beltsville Human Nutrition Research Center, ARS, USDA
Presenting Author: Aishwarya Venkat, M.S., B.S. – Tufts University
Presenting Author: Amelia Willits-Smith, MS – Tulane University School of Public Health & Tropical Medicine
Presenting Author: Helen M. Lee – San José State University
Presenting Author: Breanne Langlois, MPH, Ph.D Candidate – Tufts University
Presenting Author: Ginny Lane, PhD – University of Idaho
Presenting Author: Kartik Shankar, PhD – University of Colorado Denver Anschutz Medical Campus
Presenting Author: Ilana Cliffer, PhD – Harvard T.H. Chan School of Public Health
Chair: Muzi Na, PhD, MHS – The Pennsylvania State University
Co-Chair: Kelsey Fortin, PhD, MSE. – University of Missouri Kansas City
Presenting Author: Zhongqi Fan, MS – The Gerald J. And Dorothy R. Friedman School Of Nutrition Science And Policy at Tufts University
Presenting Author: Angela Bermudez-Millan, PhD, MPH – UConn Health
Presenting Author: Mikayla Barry, MPH – University of Michigan School of Public Health
Presenting Author: Yun Yun Lee, MSc RD – University of Calgary
Presenting Author: Brisa Morales Orozco, Bachelor Degree – Universidad Autonoma de Queretaro
Presenting Author: Amy Saxe-Custack, PhD, MPH, RDN – Michigan State University
Presenting Author: Joyce Nankumbi, PhD – University of Massachusetts Amherst
Chair: Alyce D. Fly, PhD – Ball State University
Co-Chair: Rana Chehab, PhD, MPH, RD – Kaiser Permanente Northern California
Presenting Author: Collin Popp, PhD, MS, RD – NYU Langone Health
Presenting Author: Shilton E. Dhaver, B.S. – Joslin Diabetes Center
Presenting Author: Daisy Recchia, MSc – INRAE
Presenting Author: Sanjoy Saha, PhD – Pennington Biomedical Research Center
Presenting Author: Katherine Jochim Pope, RN, MPH – Indiana University School of Public Health
Presenting Author: Susan Veldheer, DEd, RD – Penn State College of Medicine
Presenting Author: Tanya Agurs-Collins, PhD – NIH, National Cancer Institute
Chair: Carolyn Gunther, PhD, RND, LD – The Ohio State University
Co-Chair: Nadia Markie Sneed, PhD, APRN, FNP-BC – Vanderbilt University
Presenting Author: Alexandra Pepetone, BSc – University of Waterloo
Presenting Author: M. Pia Chaparro, PhD, MS – Tulane University School of Public Health and Tropical Medicine
Presenting Author: Rachel A. Murphy, PhD – BC Cancer Agency
Presenting Author: Andrea Lopez Cepero, PhD – Emory University
Presenting Author: Marisa Tsai, MS, MPH – Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California
Presenting Author: Jessica Escobar-DeMarco, PhD – Alive & Thrive FHI Solutions / FHI 360
Presenting Author: Esi Quaidoo, BSc., MPhil – University of Massachusetts Amherst
Chair: Korry J. Hintze, PhD – Utah State University
Co-Chair: Zhenhua Liu, PhD – Department of Nutrition, School of Public Health and Health Sciences, University of Massachusetts
Presenting Author: Longgang Zhao, MS – University of South Carolina
Presenting Author: Marjorie L. McCullough, ScD, RD – American Cancer Society
Presenting Author: Sanam Shah, MBBS, FCPS, MPH – Paris-Saclay University, UVSQ, Univ. Paris-Sud, Inserm, Gustave Roussy, “Exposome and Heredity” team, CESP, F-94805, Villejuif, France
Presenting Author: Moniek van Zutphen, Dr. – Radboud University Medical Center
Presenting Author: Cody Z. Watling, MSc. – University of Oxford
Presenting Author: Soraiya Ebrahimpour-Koujan, PhD – School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences
Presenting Author: Doratha A. Byrd, PhD, MPH – Moffitt Cancer Center
Chair: Charlene Van Buiten, PhD – Colorado State University
Presenting Author: Dragan Milenkovic, PhD – University of California, Davis
Presenting Author: Danyue Zhao, PhD – The Hong Kong Polytechnic University
Presenting Author: Clarinda N. Sutanto, Ph. D. – National University of Singapore
Presenting Author: Diana Wu, BASc – University of Toronto
Presenting Author: Min Zeng, MS – The Ohio State University
Presenting Author: Harimalala Ranaivo – Human Nutrition Research Center of Rhône-Alpes
Presenting Author: Maria J. Castellon Chicas, PhD Candidate – Texas A&M University
Chair: Emily K. Woolf, M.S. – Colorado State University
Presenting Author: Jennifer R. Bathgate, MPH, RD, CSP, LDN – Rutgers University
Presenting Author: Emily B. Hill, PhD, RDN – University of Colorado Anschutz Medical Campus
Presenting Author: Maureen L. Meister, MS, RD – Georgia State University
Presenting Author: Bikram Upadhyaya, PhD Student – University of Nebraska-Lincoln
Presenting Author: Mi-Bo Kim, PhD – University of Connecticut
Presenting Author: Kristina S. Petersen, PhD, APD, FAHA – Texas Tech University
Presenting Author: Miguel Rebollo-Hernanz, PhD – Universidad Autonoma de Madrid
Chair: Nana Gletsu Miller, PhD – Indiana University School of Public Health
Co-Chair: Katelyn E. Senkus, MS – The University of Alabama
Presenting Author: Brittany Crawford, MSPH – University of South Carolina, Department of Epidemiology and Biostatistics
Presenting Author: Diane J. Parrington, PhD, RD – Phoenix VA Health Care System
Presenting Author: Ioanna Yiannakou, RD, MS – Boston University
Presenting Author: Dolores -. Corella, PhD – Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, Valencia and CIBEROBN, Madrid, Spain
Chair: Sibylle Kranz, PhD RD – University of Virginia
Co-Chair: Matthew J. Landry, PhD, RDN, LDN – Stanford University
Presenting Author: Jacqueline A. Vernarelli, PhD – Sacred Heart University
Presenting Author: Kaitlin Potts, MPH, PhD – Tulane University
Presenting Author: Gabrielle Rochefort, R.D., MSc – Centre Nutrition, santé et société (NUTRISS), INAF, Université Laval
Presenting Author: Alexandra L. MacMillan Uribe, PhD, RDN – Texas A&M AgriLife Research
Presenting Author: Makayla N. Simmons, BS – Oklahoma State University
Presenting Author: Michelle L. Aktary, RD – University of Calgary
Presenting Author: Jessica Thomson, PhD – USDA Agricultural Research Service
Chair: Lee M. Margolis, Ph.D. – U.S. Army Research Institute of Environmental Medicine
Presenting Author: Semira Ortiz, PhD Candidate – Cornell University
Presenting Author: Gavin Connolly, MA – Purdue University
Presenting Author: Paula-Dene C. Nesbeth, MS – Emory University
Presenting Author: Gaëtan Roisné-Hamelin, Master's degree – UMR 914 INRAE/AgroParisTech Physiologie de la Nutrition et du Comportement Alimentaire (PNCA)
Presenting Author: Inbar Linenberg, MSc – King's College London
Presenting Author: Aaron Hengist, PhD – University of Bath
Presenting Author: Rita Castro, PhD – The Pennsylvania State University
Chair: Timothy J. Wester, PhD – Monogastric Research Centre, Massey University
Co-Chair: Christine Keller, PhD – Fourth Presbyterian Food Pantry
Presenting Author: Marko Rudar, PhD – Auburn University
Presenting Author: Agus Suryawan, PhD – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine
Presenting Author: Mahesha Asiriwardhana, PhD Candidate – Memorial University of Newfoundland
Presenting Author: Erin A. Posey, PhD – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine
Presenting Author: Kasey A. Pull, BA – Midwestern University
Presenting Author: Sophie G. Lucic Fisher, Bachelor of Science (Honours I) – The University of Sydney
Chair: Charlene Van Buiten, PhD – Colorado State University
Presenting Author: Shu Wang, Ph.D – University of Nebraska-Lincoln
Presenting Author: Andrea Gomez-maqueo, PhD – Singapore Institute of Food and Biotechnology Innovation (SIFBI)
Presenting Author: Anthony J. Basile, PhD, MS, NDTR – Arizona State University
Presenting Author: Rufa L. Mendez, PhD Student – Oregon State University
Presenting Author: Vicenta Garcia Campayo, PhD – Cargill
Presenting Author: Fang Zhou, Master Degree – Arizona State University
Presenting Author: Elena M. Martinez, MS, MPH – Tufts University
Chair: Stephanie L. Martin, PhD – University of North Carolina at Chapel Hill
Presenting Author: Melissa F. Young, PhD – Emory University
Co-Chair: Diana Allotey, PhD – Vitamin Angels
Presenting Author: Chloe Andrews, MS, RD, CLC – Brigham and Women's Hospital
Presenting Author: Christine N. Walters, PhD, MS, RDN – Oklahoma State University-Oklahoma City
Presenting Author: Linda Vesel, PhD MPH – Ariadne Labs, Harvard University School of Public Health
Presenting Author: Thais R. Carrilho, PhD – Nutritional Epidemiology Observatory, Federal University of Rio de Janeiro
Presenting Author: Elizabeth L. Prado, PhD – Institute for Global Nutrition, University of California, Davis
Chair: Leila M. Larson, PhD, MPH – University of South Carolina
Co-Chair: Jennie N. Davis, MS, RDN – University of California, Davis
Presenting Author: Joshua D. Miller, B.Sc. – University of North Carolina at Chapel Hill
Presenting Author: Sunny S. Kim, PhD, MPH – International Food Policy Research Institute
Presenting Author: Diana Allotey, PhD – Vitamin Angels
Presenting Author: Joel J. Komakech, MS – Oklahoma State University
Presenting Author: Ivan Nyombi, Bsc Human Nutrion & Dietetics and Master of Public Health – None
Presenting Author: Jacqueline M. Lauer, PhD, MPH – Boston University
Presenting Author: Constance A. Gewa, PhD – George Mason University
Presenting Author: Yunhee Kang, PhD – Johns Hopkins Bloomberg School of Public Health
Chair: Elizabeth Adams, PhD – University of South Carolina
Co-Chair: Maxine N. Ashby-Thompson, EdD, MPH – Columbia University
Presenting Author: Rachel E. Walker, PhD – Department of Nutritional Sciences, Pennsylvania State University
Presenting Author: Tuan Thanh Nguyen, MD, PhD – Alive & Thrive, FHI 360
Presenting Author: Shannon C. Conrey, PhD, MS – University of Cincinnati College of Medicine
Presenting Author: Elizabeth C. Rhodes, PhD, MS – Emory University Rollins School of Public Health
Presenting Author: Joanne F. Guthrie, PhD, MPH – Economic Research Service, USDA
Presenting Author: Maryam Razaghi, PhD Candidate – McGill University
Presenting Author: Meghan R. Crimmins – Arkansas Children's Nutrition Center
Chair: Rana Chehab, PhD, MPH, RD – Kaiser Permanente Northern California
Presenting Author: Sarah J. Borengasser, PhD – University of Colorado Denver Anschutz Medical Campus
Presenting Author: Lauren Wegner, MS – University of Nebraska Medical Center
Presenting Author: Jiaxi Yang, PhD – National University of Singapore
Presenting Author: Pavel A. Gusev, PhD – USDA ARS
Presenting Author: Kallie L. Lamkin, B.S. – Texas State University
Presenting Author: Kelsey M. Cochrane, RD – University of British Columbia
Presenting Author: Rong Fan, MS – University of Massachusetts Amherst
Chair: Cara F. Ruggiero, MS, RD – Pennsylvania State University
Co-Chair: Kristen E. Boyle, PhD – University of Colorado Anschutz Medical Campus
Presenting Author: Sarah Gonzalez-Nahm, PhD, MPH, RD – University of Massachusetts Amherst
Presenting Author: Zhonghai Zhu, Ph.D – Xi'an Jiaotong University
Presenting Author: Cynthia Klobodu, MPH MBChB – Drexel University
Presenting Author: Alexandra J. Hergenrader, BS – University of Nebraska Medical Center
Presenting Author: Christina M. Frazier, B.S. – University of North Carolina at Greensboro
Presenting Author: Miles A. Kirby, PhD – Harvard T.H. Chan School of Public Health
Chair: Roschelle Heuberger, PhD, RD – Central Michigan University
Co-Chair: David Seres, MD – Columbia University
Presenting Author: Junwei Huang, BS – Columbia University School of Business
Presenting Author: Melissa Bailey, MS, RD, CNSC, LDN – Kate Farms
Presenting Author: Priya Krishnakumar, PhD – Institute for Neuro Immune Medicine, Dr. Kiran C. Patel College of Osteopathic Medicine, Nova Southeastern University
Presenting Author: Richard Vollenberg, M.D – Department of Medicine B for Gastroenterology, Hepatology, Endocrinology and Clinical Infectiology
Presenting Author: Elena Poluektova, PhD – Sechenov University
Chair: Emily C. Radlowski, PhD, RD – Dominican University
Co-Chair: Brian Leyshon, PhD – Abbott Nutrition
Presenting Author: Weimin Guo, MD, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
Presenting Author: Mahsa Yavari, M.Sc. – Texas Tech University
Presenting Author: Ya-Hsuan Chang, MS – University of Kentucky
Presenting Author: Jae Jeong Yang, PhD – Vanderbilt University Medical Center
Presenting Author: Puja Agarwal, PhD – Rush University Medical Center
Chair: Henna Muzaffar, PhD, RD, FAND – Northern Illinois University
Co-Chair: Rebecca E. Jones, PhD – Emory University
Presenting Author: Amandine Barnett, MNutr&Diet. BEx&NutrSc. – The University of Queensland
Presenting Author: Susan Veldheer, DEd, RD – Penn State College of Medicine
Presenting Author: Thushanthi Perera, Dr. – Wayamba University of Sri Lanka
Presenting Author: Matthew D. Greene, PhD, MSPH, RD, LDN – Louisiana State University AgCenter
Presenting Author: Summer Wilmoth, PhD – Public Health, The University of Texas at San Antonio
Presenting Author: Magdalena Sevilla Gonzalez, PhD – Massachusetts General Hospital
Chair: Christopher J. Cifelli, PhD – National Dairy Council
Presenting Author: Hannah Griffith, B.S. – Benedictine University
Presenting Author: Rachel A. Ryan, PhD – New York University
Presenting Author: Mona Z. Ghadirian, MPH – McGill University
Presenting Author: Chloe P. Lozano, PhD, MHlthProm, GradDip Dietetics, BSc (Nutrition) – Pennington Biomedical Research Center
Presenting Author: Alexis D. Cathcart, Candidate for B.S. Computer Science – North Carolina A&T State University
Presenting Author: Hyunjung Lee, MSc – Texas Tech University
Chair: Casey M. Rebholz, PhD, MS, MNSP, MPH – Johns Hopkins Bloomberg School of Public Health
Co-Chair: Shilpa N. Bhupathiraju, PhD – Brigham and Women's Hospital, Harvard T.H. Chan School of Public Health
Presenting Author: Melissa F. Young, PhD – Emory University
Presenting Author: Huiying Yang, MPH – Emory University
Presenting Author: Marion Buso, M.Sc. – Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, the Netherlands
Presenting Author: Samantha J. Maley, MS – University at Buffalo
Presenting Author: Mengqi Duan, MS – University at Buffalo
Presenting Author: Alexis C. Wood, PhD – Children's Nutrition Research Center
Presenting Author: Catherine C. Cohen, PhD, RD – University of Colorado Denver
Chair: Victor W. Zhong, PhD – Shanghai Jiao Tong University School of Medicine
Presenting Author: Rebecca K. Kelly, MBBS, BMedSci(Hons), MPH – University of Oxford
Presenting Author: Yoonkyoung Cho, B.A. – Department of Public Health Sciences, Graduate school of Korea University
Presenting Author: Danxia Yu, PhD – Vanderbilt University Medical Center
Presenting Author: Xinyuan Zhang, PhD – Harvard Medical School
Presenting Author: Xiaoran Liu, PhD – Rush University Medical Center
Presenting Author: Zhangling Chen, MD, PhD – Department of Epidemiology, Erasmus University Medical Center Rotterdam Department of Nutrition, Harvard T.H. Chan School of Public Health
Chair: Dallas R. Donohoe, PhD – The University of Tennessee, Knoxville
Co-Chair: Jeremiah Johnson, PhD – The University of Tennessee, Knoxville
Presenting Author: Niknaz Riazati, MS, PhD candidate – University of California, Davis
Presenting Author: Yu Hasegawa, PhD – University of Wisconsin-Madison
Presenting Author: Hyunju Kang, PhD – Current Assistant Professor at Keimyung University
Presenting Author: Rebecca Idoine, BS – ChromaDex, Inc.
Presenting Author: Devendra Paudel, MS – Pennsylvania State University
Presenting Author: Hyeyoon Kim, Graduate student – Sookmyung Women's University
Presenting Author: Sanmi E. Alake, MS – Oklahoma State University
Chair: Anissa M. Armet, RD – University of Alberta
Co-Chair: Tatiana Diacova, MS, RDN – University of California, Davis
Presenting Author: Eunice Odiase, MD – University of Colorado Denver-Anschutz Medical Campus
Presenting Author: Arooj Asrar, BSc. – University of Toronto
Presenting Author: Lu Zhu, MS, MBBS – Harvard T.H. Chan School of Public Health
Presenting Author: Andrew Oliver, PhD – United States Department of Agriculture
Presenting Author: Yiying Zhao, B.S – Purdue University
Presenting Author: Aubreyona Migliori, BS – Utah State University
Presenting Author: Ezgi Özcan, PhD – University of California, Los Angeles
Chair: Drew Sayer, PhD – University of Alabama at Birmingham
Co-Chair: Jennifer Oslund, MS – Tufts Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy
Presenting Author: Lars N. Deutz – Center for Translational Research in Aging & Longevity, Department of Health & Kinesiology, Texas A&M University
Presenting Author: Ying Zhu, MS – Friedman School of Nutrition Science and Policy, Tufts University
Presenting Author: Ha-Jin Jang, MPH in Public Health Sciences – Korea University
Presenting Author: Bingjie Zhou, Msc – Tufts University Friedman School of Nutrition Science and Policy
Presenting Author: Michaela Kucab, RD, MHSc – University of Toronto
Presenting Author: Robert E. Anderson, III, MS – University of Kentucky & University of North Carolina at Chapel Hill
Presenting Author: Divya Choudhary, MS – University at Buffalo
Chair: Bradley S. Ferguson, PhD – University of Nevada, Reno
Co-Chair: Brian J. Bennett, PhD – USDA Western Human Nutrition Research Center
Presenting Author: Yu-Gyeong Lee, Master – Sookmyung Women's University
Presenting Author: Julie E. Gervis, MS – Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University
Presenting Author: Chao-Qiang Lai, PhD – USDA Agricultural Research Service
Presenting Author: Colin D. Kay, PhD – North Carolina State University
Presenting Author: Kate M. Bermingham, Phd – Kings College London
Presenting Author: Dana R. Crawford, PhD – Albany Medical College
Presenting Author: Anna C. Salvador, PhD, RD, LD – Texas A&M University
Chair: Andrew W. Brown, PhD – University of Arkansas for Medical Sciences
Co-Chair: Colby J. Vorland, PhD – Indiana University-Bloomington
Presenting Author: Daniel P. Baller, MSOR – United States Military Academy
Presenting Author: Dana L. Olstad, PhD, RD – University of Calgary
Presenting Author: Janelle D. Healy, PhD candidate; Post Grad Dip ( diet.); BSci ( nutrition); BPharm.@jan – Curtin University
Presenting Author: Winnie Bell, PhD, MPH – FHI Solutions
Presenting Author: Mary R. L'Abbe, PhD – University of Toronto
Presenting Author: Aleksandr Michuda, PhD – Cornell University
Presenting Author: Janet A. Tooze, PhD – Wake Forest University School of Medicine
Chair: Sisi Cao, PhD – The Ohio State University
Chair: Sahar Ajabshir, PhD, MSc – Florida International University
Presenting Author: Heather M. Guetterman, MS – Cornell University
Presenting Author: Ifechukwude C. Ebenuwa, MD – Intramural Research Program, NIDDK, NIH
Presenting Author: Megumi Hashida, MS, RDN – University of Illinois at Urbana-Champaign
Presenting Author: Joanna L. Fiddler, PhD – Cornell University
Presenting Author: Samuel Mitchell, B.S. – Cornell University
Presenting Author: Chin May Teoh, BS – Texas State University
Presenting Author: Sisi Cao, PhD – The Ohio State University