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PO08-42-22
#mediterraneandiet: A Content Analysis of Mediterranean Diet – Related Information on TikTok

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1
PO08-15-22
15-Year Trends in the Patterns of Meal Timing and Eating Frequency Among US Adults

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6
PO07-44-22
6-Gingerol, but Not Whole Ginger Juice, Specifically Inhibits Growth of Colon Cancer Cells in Culture

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8
PO25-51-22
8-Hydroxyeicosapentaenoic Acid Reduces Adipogenesis and Inflammation in 3T3-L1 Adipocytes

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PO06-07-22
8-methoxypsoralen Potentiates Solar UV-Induced DNA Damage of Skin Melanocytes

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PO19-15-22
A Combination of Magnesium, B Vitamins, Rhodiola, and Green Tea (L-theanine) Alleviates Chronic Stress in Healthy Volunteers: A Randomized, Placebo-Controlled Study

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PO14-07-22
A Combination of Telang Flower Extracts and Honey on Cashew Milk as a Potential Functional Drink With High Antioxidant Content

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PO15-44-22
A Comparative Analysis of Maternal Nutrition Decision-Making Autonomy During Pregnancy in Burkina Faso and Madagascar – An Application of the Food Choice Process Model

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PO08-60-22
A Comparison of Dietary Quality Among Korean Obese Children and Adolescents

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PO14-25-22
A Comparison of Food Insecurity Among Two Communities, Family Types and Genders During the COVID-19 Pandemic in the Oforikrom Municipality, Ashanti Region of Ghana

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PO18-08-22
A Comparison of Methods to Adjust Risk Models for Measurement Error in Dietary Exposure

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PO13-03-22
A Cross-Sectional Observational Study of Online Pre-order Systems for School Lunches in Primary Schools

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PO21-05-22
A Directed Content Analysis of Online Comments Regarding Diversity Among Dietetics Professionals

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PO20-35-22
A Healthy Asian Ketogenic Diet, Regardless of Dietary Cholesterol Intake Improves Metabolic Parameters in Individuals With Metabolic Syndrome

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PO28-11-22
A Healthy Food Prescription Incentive Program for Adults With Type 2 Diabetes Who Are Experiencing Food Insecurity: Protocol for a Longitudinal Qualitative Study

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PO11-11-22
A Meal Rich in Palm Oil or Butter Modifies the Sphingolipid Profile of Postprandial Triglyceride-Rich Lipoproteins From Type 2 Diabetic Patients

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PO24-29-22
A Mediterranean Diet Enhances Cognitive Function and Modulates the Gut Microbiota

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PO08-19-22
A Mediterranean Diet Nutrition Intervention Increases Adherence in Feeding America’s Bravest: A Prospective, a Crossover Step-Wedge Cluster-Randomized Controlled Trial

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PO01-24-22
A Metabolomics Approach to Biomarker Discovery Reveals That Tocotrienols Have Potential Beneficial Impact on Maintenance Hemodialysis Population

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PO22-22-22
A Modified Recommended Food Score Is Associated With a Lower Incidence of High Blood Pressure in Middle-Aged and Older Korean Men: The Korean Genome and Epidemiology Study

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PO16-24-22
A Multi-country Association Analysis of Maternal Selenium (Se) Levels and Infant Birth Outcomes: Findings From the Women First Study

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PO28-15-22
A New Dietary Self-Monitoring App to Improve Adherence to the 2019 Canada’s Food Guide: Protocol for a Feasibility Study

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PO09-04-22
A Novel Approach to Maintain Physiological Ketosis During Intermittent Fasting With the Consumption of a Fast BarTM and Coffee or Tea: a Randomized, Controlled Study

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PO24-32-22
A Novel Combination of Pre-, Pro-, and Postbiotics Demonstrates Protective Effects on Intestinal Permeability in an In Vitro Gut Barrier Model

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PO24-33-22
A Novel Combination of Pre-, Pro-, and Postbiotics Modulates Bacterial Diversity and Composition In Vitro

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PO01-38-22
A Novel Formulation of Curcumin and 3-O-Acetyl-11-Keto-Beta-Boswellic Acid Enriched Boswellia Extract Ameliorates Experimentally Induced Osteoarthritis in Rats

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PO04-07-22
A Novel Measure of Housing Insecurity, Poverty and Use of Unclean Cooking Fuel Are Associated With Greater Food Insecurity in Slums and Informal Settlements

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PO18-07-22
A Novel Method to Determine a Custom Sample Size for Image-Based Instagram Content Analysis

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PO03-06-22
A Novel Mouse Model to Examine the Double-Burden of Ambient Heat and Micronutrient Insufficiency on Fetal Growth

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PO04-53-22
A Participatory Systems Approach to Understanding WIC Participation in Rural Native American Communities

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PO01-44-22
A Pilot Assessment of Inosine Effects on Blood Pressure in Vervet Monkeys

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PO28-14-22
A Pilot Study Protocol: Glycemic Patterns in Obese Pregnancies Without Diabetes – Identifying Susceptible Periods for Intervention

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PO16-78-22
A Plasma Cuprome Exists With Predictors of Copper Status in Nepalese Children

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PO08-41-22
A Portfolio Analysis of Nutritional Biomarkers in NIH- and NHLBI-funded Research, 2008-2020

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PO17-18-22
A Qualitative Systematic Review of Risk Factors for Refeeding Syndrome

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PO04-76-22
A Quality Improvement Initiative to Enhance the Treatment of Children With Severe Acute Malnutrition in Nepal

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PO15-34-22
A Randomized Trial of Iron-Biofortified Pearl Millet-Based Complementary Feeding in Children Aged 12 to 18 Months Living in Urban Slums in India

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PO23-14-22
A Randomized, Triple-Blind, Placebo-Controlled Clinical Trial Investigating Two Dietary Supplements on Supporting Immune Function in Healthy Adults in a Flu Vaccine Model

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PO25-04-22
A Realist Systematic Review to Understand the Effectiveness of Health-Related Interventions Designed to Decrease Overweight, Obesity and Unemployment in Adults

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PO04-72-22
A Review of Basic Needs (Food Security, Housing Security, and Homelessness) of US College Students’ During the COVID-19 Pandemic

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PO25-05-22
A Scalable, Weight Management Program Tailored for Adults With Type 2 Diabetes: Effects on Glycemic Control, Weight, Hunger, and Quality of Life

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PO07-43-22
A Specific Broccoli Sprout Preparation Reduces Chemically-Induced Colitis Via Gut Microbiota

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PO28-09-22
A Study Protocol for the EATing in a GENdered World (EatGen) Study

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PO08-16-22
A Sweets, Sugared Drink and Dairy Desserts and a Meat, Processed Meat Dietary Pattern is Associated with Higher Odds of Osteoporosis in Puerto Rican Men and Postmenopausal Women

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PO08-10-22
A Systematic Review and Meta-Analysis of Fruit and Vegetable Waste From School Lunch

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PO19-03-22
A Transcriptome-Wide Association Study of Cognitive Impairment in Subjects With Metabolic Syndrome Adjusted for Adherence to Mediterranean Diet

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PO07-61-22
A1 Beta-Casein Milk Transits the Stomach More Quickly Than A2 Beta-Casein Milk in Lactose Maldigesters Using Magnetic Resonance Imaging

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PO02-02-22
Ablation of Carotenoid Cleavage Enzymes BCO1 & BCO2 Alters Gut Microbial and Plasma Metabolomic Profiles in High Refined Carbohydrate Diet-Fed Mice

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PO15-41-22
Acceptability of Multiple Micronutrient-Fortified Bouillon Cubes Among Women in 2 Districts in the Northern Region of Ghana

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PO22-61-22
Access to Drinking Water, Sugar-Sweetened Beverage and Water Intake, and Abdominal Obesity in Puerto Rican Adults

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PO22-32-22
Accuracy of Fully Automated 3D Imaging System for Child Anthropometry in a Low-Resource Setting: An Effectiveness Evaluation in South Sudan

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PO26-06-22
Accuracy of Gluten-Free Food Labeling in Europe and the Middle East Compared to the United States

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PO06-17-22
Accuracy of Nutritional Status Assessment Tools for the Diagnosis of Malnutrition in Hospitalized Elderly Cancer Patients

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PO30-06-22
Acid Lowering Agents and Trajectory of Vitamin B-12 Deficiency in the Boston Puerto Rican Health Study

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PO17-21-22
Acquired Hypothyroidism Masquerading As Post Hepatitis Sequelae in a Moderate Acute Malnutrition Child

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PO11-10-22
Acute Effects of a Thermogenic Drink on Energy Expenditure

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PO11-16-22
Acute Effects of White Button and Shiitake Mushroom Powder Supplementation on Postprandial Lipemia and Glycemia Following a High-Fat Meal

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PO22-24-22
Added Sugars Intake Explained by Amino Acid Carbon Isotope Ratio Profiles in a Controlled Feeding Study of U.S. Adults

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PO08-52-22
Adding Walnuts to the Diet of Children and Adolescents Improved the Diet Quality: Results of an NHANES Modeling Study

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PO05-06-22
Addressing Barriers to WIC Participation During COVID-19: A Qualitative Examination of California WIC Participants and Local Agency Directors

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PO05-22-22
Addressing Food Insecurity Within University of the Incarnate Word Community During COVID-19: Surveying a Conceptual Framework for Campus Assistance Programs

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PO03-01-22
Adherence of Gambian Diets to EAT-Lancet Diet Recommendations for Health and Sustainability

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PO22-60-22
Adherence to the Swedish Dietary Guidelines and the Impact on Mortality and Climate in a Population-Based Cohort Study

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PO08-17-22
Adherence, Compliance, and Diet Quality Among Popular Diet Followers

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PO25-41-22
Adipocyte Size, Adipose Tissue Fibrosis, Macrophage Infiltration and Disease Risk Are Different in Younger and Older Individuals With Childhood and Adulthood Onset Obesity

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PO25-26-22
Adiposity Assessment With a Novel Portable Ultrasound Device

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PO22-69-22
Adjusting Iron Biomarkers for Inflammation in Pregnant Women: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project

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PO05-38-22
Adopting a Less Healthy Lifestyle Pattern During the COVID-19 Pandemic Is Modulated by Body Image Dissatisfaction and Increased Stress in Adults of the Canadian COVIDiet Study

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PO23-10-22
Adverse Childhood Experiences and Obesity Linked to Indicators of Gut Permeability and Inflammation

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PO14-20-22
Agastache rugosa Extract Combined With Voluntary Wheel Exercise Affects the Improvement of Skeletal Muscle Homeostasis in Aged C57BL/6J Mice

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PO22-54-22
Alcoholism and Risk of Lung Cancer in Observational Studies: A Systematic Review

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PO24-06-22
Almonds and Their Impact on Gastrointestinal Physiology, Luminal Microbiology and Gastrointestinal Function: A Randomized Controlled Trial

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PO07-38-22
Alterations in Intestinal Functionality and Bacterial Populations Following Intra-amniotic Administration (Gallus gallus) of Nicotinamide Riboside and Its Derivatives

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PO24-09-22
Altered Circulating Bile Acid Composition After Cross-Linked Resistant Starch Consumption

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PO01-25-22
Ameliorating Effects of Phytotherapy on Body Weight and Serum Lipid Profiles in Menopause-Induced Rat Model

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PO22-06-22
Amino Acid Intake and Conformance With the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018

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PO05-40-22
An Analysis of COVID-19 Lock-Down Panic Buying Motivators Among Undergraduate Students

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PO26-03-22
An Analysis of Political Contributions From Dietetic Professionals in the United States

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PO13-24-22
An Ecological Analysis of Food Expenditure Patterns During Periods of Economic Recovery and Economic Shock in India

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PO30-19-22
An In Vitro Analysis and In Vivo Trial Demonstrating the Improved Iron Bioavailability of White Beans (Phaseolus vulgaris L.) After Processing Into Pasta

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PO25-18-22
An Investigation Into the Impact of Diet and Lifestyle on the Management of Lipoedema

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PO29-08-22
Analysis of a State Police Academy Menu Cycle for Dietary Quality and Performance Nutrition Adequacy

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PO04-11-22
Analysis of Stakeholder Networks to Strengthen the Prevention of Childhood Obesity and the Caring for Children With Obesity in Brazil

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PO15-21-22
AND/ASPEN and GLIM Malnutrition Diagnostic Tools Identify Similar Malnutrition-Related Risk Factors

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PO16-28-22
Anemia and Micronutrient Deficiencies in the First Trimester of Pregnancy Among Women in Eastern Maharashtra, India

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PO14-02-22
Anti-alzheimer’s Disease Potential of Arabian Coffee Versus Date Palm Seed Extract in Male Rats

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PO14-12-22
Anti-bacterial Activities of EGCG Nanoparticles

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PO06-11-22
Anticancer Activity of Cannabidiol (CBD) in Human Colorectal Cancer Cells: A Mechanistic Study

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PO07-35-22
Anti-inflammatory Effects of Gallotannin in Combination With Lactobacillus plantarum in a DSS-Induced Colitis Mouse Model

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PO07-41-22
Antioxidative Properties of Plant-Based Protein Isolates: NUTRALYS® Pea Protein

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PO06-13-22
Antrodia Camphorata Supplement in the Early Life Inhibits Intestinal Tumorigenesis Later in Young Adult APC1638N Mice

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PO03-04-22
Application of the Automated Self-Administered 24-Hour (ASA24) Dietary Assessment Tool’s New Carbon Footprint Dataset

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PO16-77-22
Applying a User-Centric Design Approach to Develop a Mobile Application for Management and Treatment of Gestational Diabetes in Nepal

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PO27-10-22
Applying Statistical Methods to Identify Variables Associated With a Beneficial Physiological Response to Fish Oil Intervention

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PO18-10-22
Approaches to Quantify the Contribution of Multiple Anemia Risk Factors in Children and Women From Cross-Sectional National Surveys

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PO20-23-22
Are Telehealth-Delivered Nutrition Care Interventions Cost-Effective for Managing Chronic Diseases? A Systematic Review of All Payer Perspectives

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PO14-18-22
Arsenic and Nutrient Composition Across Different Edible Seaweeds From Hawaii

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PO05-08-22
Assessing College Student Knowledge and Health-Related Behaviors During the COVID-19 Pandemic

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PO16-34-22
Assessing Dairy-Free Vegetarian and Vegan Modeled USDA Food Patterns for Lactation Among Adult Females

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PO04-18-22
Assessing the Implementation Outcomes of Interventions to Promote Healthy Eating in Latin American Restaurants

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PO28-16-22
Assessing Usability of Sodium Intake Controlling Mobile Application Among Hypertensive Patients: Protocol and Study Design for Intervention Study

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PO04-15-22
Assessment of a New England Public University’s Adherence to the Partnership for a Healthier America’s Healthier Campus Initiative

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PO14-33-22
Assessment of Anti-inflammatory and Antioxidant Compounds in Gastrointestinal Digests From Germinated Amaranth Protein Concentrate

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PO04-68-22
Assessment of Healthy Food Availability and Promotion Among Baltimore, Maryland Corner Stores

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PO04-23-22
Assessment of Maternal Infant and Young Child Nutrition (MIYCN) Knowledge and Practices Among Obstetricians and Pediatricians in Private Health Facilities in India

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PO01-26-22
Assessment of Oxidative Stress and Metabolic Risks With Machine Learning Algorithms in Ethnically Diverse Population: Cross-Sectional Data in Korea and the Netherlands

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PO04-55-22
Assessment of Weight Status, Food Security Level, and Fiber Intake Among Hispanic/Latino Adults Residing in New Hampshire

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PO16-73-22
Association Between 1-Hour Glucose Challenge Test Values and Infant Birth Weight in a Prospective Cohort From Dhulikhel, Nepal

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PO25-48-22
Association Between Body Mass Index and Depression Symptom of Postpartum Women: A Cross-Sectional Study

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PO22-70-22
Association Between Dietary Patterns and the 5-year Progression of Periodontal Disease

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PO22-29-22
Association Between EAT-Lancet Diet Index and Hypertension Prevalence: The Filipino Women’s Diet and Health Study (FiLWHEL)

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PO22-58-22
Association Between Food Insecurity and Depressive Symptoms in College Students Before and During the COVID-19 Pandemic

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PO01-36-22
Association Between Healthy Lifestyle Index and Cognitive Decline in Community-Dwelling Lebanese Older Adult

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PO16-12-22
Association Between Hydration and Body-Fat Percentage in Children in Miami-Dade: Preliminary Data From the MetA-Bone Trial

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PO16-04-22
Association Between Longitudinal Changes in Body Mass Index (BMI) and Body Fat With Cardiometabolic Risk Factors in Indian Children and Adolescents

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PO15-01-22
Association Between Oyster Consumption and Hemoglobin Concentrations Among Ghanaian Women

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PO15-43-22
Association Between Parental Feeding Styles and Excess Weight, and Its Mediation by Diet in Costa Rican Adolescents

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PO01-37-22
Association Between Protein Intake and the Prevalence of Frailty Among Community-Dwelling Lebanese Older Adults- Preliminary Results

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PO22-26-22
Association Between Restricted Carbohydrate Diets and Cardiometabolic Disease

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PO25-03-22
Association Between School Meal Participation and BMI Z-Scores Before and After the Federal Healthy Hunger-Free Kids Act

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PO04-39-22
Association Between Self-Reported Impact of the COVID-19 Pandemic on Food Security and Overall Level of Stress Among Rutgers Biomedical and Health Sciences-Newark Students

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PO22-14-22
Association Between Subjective Social Status and Emotional Eating in US Latinx Adults

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PO22-52-22
Association Between Total Dairy and Individual Dairy Foods and Iodine Status in the U.S. Population

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PO20-33-22
Association Between University Students’ Reported Family History of Chronic Disease and Fruit and Vegetable Intake

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PO16-31-22
Association of Birth Weight, Body Composition and Blood Pressure During Infancy in 1-Year-Old Jamaican Children

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PO08-43-22
Association of Diet Quality Measured by Three A Priori-Defined Dietary Patterns With Gut Microbiota and Intestinal Permeability Among Obese Individuals

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PO17-20-22
Association of Dietary Protein Intake With Nocturnal Blood Pressure Dipping in Potential Living Kidney Donors

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PO05-24-22
Association of Frequency of School Meal Consumption and Student Dietary Intake During COVID-Related School Closures

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PO25-02-22
Association of Long-Term Dietary Intake and Gastric Myoelectric Activity in Adults With Obesity

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PO05-37-22
Association of Regular Mealtimes With a Balanced Diet Among Japanese Preschool Children: A Study of Lifestyle Changes After the Spread of COVID-19 Infection

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PO22-43-22
Association of Sugar-Sweetened Beverages, Low/No-Calorie Beverages and Fruit Juice Intakes With Non-alcoholic Fatty Liver Disease: The SWEET Project

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PO22-12-22
Associations Between Conventional and Emerging Indicators of Dietary Carbohydrate Quality and New-Onset Type 2 Diabetes Mellitus in Chinese Adults

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PO22-09-22
Associations Between Essential Amino Acids and Functional Health Outcomes in Older Adults: Analysis of the National Health and Nutrition Examination Survey, 2001–2018

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PO04-32-22
Associations Between Food Literacy and Food Insecurity Among College Students in Lebanon: A Cross-Sectional Study

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PO15-38-22
Associations Between Global Diet Quality Score (GDQS) and Nutritional Status Among Rural Pregnant Women in Amhara Region, Ethiopia

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PO15-56-22
Associations Between Maternal Microbiome and Incidence of Low-Birth Weight in Four Low- and Middle-Income Countries

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PO04-47-22
Associations Between Parent Diet Quality and Child Sugar Sweetened Beverage Intake in Latinx Families Living in an Emerging Community

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PO05-25-22
Associations Between Perceived Changes in Stress, Eating, and Weight During the COVID-19 Pandemic Among Adults in Puerto Rico: Assessments of Puerto Rico-CEAL

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PO24-15-22
Associations Between Physical Activity and Gut Microbiota Composition in Adults With Overweight and Obesity

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PO24-30-22
Associations Between Rapid Weight Gain, Feeding Practices, and the Gut Microbiome During Infancy

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PO01-08-22
Associations Between Types of Dietary Sugar and Risk of Coronary Heart Disease in US Men and Women

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PO22-31-22
Associations of Circulating Levels of Trimethylamine N-oxide, Choline, Carnitine, and Betaine With Inflammatory Markers Among Breast Cancer Survivors

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PO22-25-22
Associations of Dairy Consumption and Cognitive Function in the Boston Puerto Rican Health Study

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PO22-38-22
Associations of Diet Patterns and Cardiometabolic Disease Risk Factors Among Mexican Women in the Sonora-Arizona Transborder Region

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PO24-16-22
Associations of Diet With the Intestinal Microbiota and Short-Chain Fatty Acids Among Young Adults With Type 1 Diabetes: The ACT1ON Ancillary Gut Microbiome Pilot Study

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PO16-91-22
Associations of Dietary Inflammatory Potential During Pregnancy With Maternal and Infant Outcomes: Results From a Population-Based Study in Northwest China

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PO15-23-22
Associations of Maternal and Child Fatty Acid Status With Child Growth and Development Outcomes in Ghana

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PO22-53-22
Associations of Specific Types of Fruit and Vegetables With Perceived Stress in Adults: The AusDiab Study

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PO19-02-22
Associations of Vitamin B-6 status and Regional Brain Volumetric Measures in the Boston Puerto Rican Health Study

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PO23-13-22
Astaxanthin Inhibits Helicobacter pylori-Induced MMPs Expression and Cell Invasion by Suppressing PI3K-AKT-mTOR Pathways in AGS Cells

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PO21-06-22
Author Education and Evidence-Based Writing in Nutrition and Food Blogs

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PO22-08-22
Avocado Consumption and Markers of Inflammation: Results From The Multi-ethnic Study of Atherosclerosis (MESA)

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PO22-57-22
Avocado Intake Among Adolescents Is Associated With Higher Diet Quality and Healthier Dietary Intake

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PO15-33-22
Barriers and Facilitators to Optimal Infant and Young Child Feeding Practices in the Central Region of Ghana: Perceptions of Heath Care Providers

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PO04-25-22
Barriers to Summer Food Service Program (SFSP) Implementation Before and After COVID-19: A Qualitative, Collective Case Study

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PO19-10-22
Bcl-xL Is Required by Primary Hippocampal Neurons for Mitochondrial Motility and Proper Neurite Development

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PO15-24-22
Behavior Change Communication Implemented at Scale in Nigeria Increases the Prevalence of Key Infant and Young Child Feeding Practices

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PO16-07-22
Bifidobacterium longum subsp. infantis Shifts Global Transcriptional and Post-translational Modification Signals in Preterm Infant Gut Epithelial Cells

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PO07-40-22
Bioavailability of Polyphenols From Korean Mint (Agastache rugosa) In Vitro and In Vivo

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PO02-09-22
Biopolymer Stabilized Emulsions Improved Storage Stability and In Vitro Bioaccessibility of Lutein

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PO24-21-22
Biovalorized Okara Consumption Improves Gut Metabolites by Modulating Gut Microbiome: A Randomized Controlled Crossover Trial

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PO25-13-22
Blenderized Watermelon Consumption Improves BMI, BMI Percentile, Body Fat, and A1C in Overweight or Obese Children

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PO14-41-22
Blueberries Improve Endothelial Function in Postmenopausal Women With Above-Normal Blood Pressure via Reductions in Oxidative Stress

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PO11-04-22
Body Composition Measures Associated With Postprandial Triglyceride Concentrations

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PO05-32-22
Body Mass Index (BMI) Is Up, but Not Significantly in College-Aged Young Adults During the COVID-19 Pandemic

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PO16-15-22
Body Mass Index and Edinburgh Postnatal Depression Scale Score of Pregnant Women & Breastfeeding Mothers During COVID-19 Pandemic

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PO30-15-22
Bone Metabolism During Strict Head-Down Tilt Bed Rest and CO2 Exposure

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PO01-10-22
Bowel Health, Brain Age, Brain Volume and Cognitive Function in the Boston Puerto Rican Health Study

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PO16-85-22
Breastfeeding Initiation Trends by WIC Participation and Race/Ethnicity Among Low-Income Women in 24 States, United States, 2009–2017

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PO25-01-22
Browning Subcutaneous White Adipose Tissue Using Transdermal Delivery of ASC-Targeting Peptide and Resveratrol Conjugate

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PO20-16-22
Can an Intervention Based on Nutrition Education, Portion Control, and Behavior Change Motivation Create Sustained Weight Loss and Improve Health?

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PO25-07-22
Cannabis Use and Body Composition in People Living With HIV (PLWH) From the Miami Adult Studies on HIV (MASH) Cohort

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PO24-03-22
Carbohydrate Active Enzyme Profiles of Gut Microbiomes From Low and Adequate Fiber Consumers in a Healthy U.S. Cohort

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PO20-21-22
Caregiver Perceptions of Infants’ and Toddlers’ Development of Food-Related Lexicons

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PO07-45-22
Castor Bean (Ricinus communis L.) Polyphenolic Extracts Exhibited Anti-inflammatory Effects on LPS-Stimulated RAW 264.7 Macrophages

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PO23-08-22
Catechin-Rich Green Tea Extract Reduced Intestinal Inflammation and Fasting Glucose in Metabolic Syndrome and Healthy Adults: A Randomized, Controlled, Crossover Trial

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PO04-62-22
Challenges and Opportunities for Mindful Eating During the Pandemic

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PO21-08-22
Challenges in Health Care, Diet and Nutrition in Polycystic Ovarian Syndrome

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PO15-54-22
Challenges Measuring All Forms of Malnutrition in Adolescence in Kenya: Varying Cut Offs for Obesity, Iron Deficiency, and Anemia Change the Prevalence of Malnutrition

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PO04-50-22
Challenges, Supports, and Lessons Learned: The Impact of the COVID-19 Pandemic on Efforts to Promote Nutrition and Quality Care at Early Care and Education Programs

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PO06-12-22
Changes in Dietary Components and Fatigue Scores in Lymphoma Survivors Completing a Remote Dietary Intervention to Reduce Fatigue

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PO05-34-22
Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors

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PO07-64-22
Characterizing Flavonoid Intake of Children in the U.S: Results From What We Eat in America, NHANES 2017-2018

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PO04-37-22
Characterizing the Diet Quality of Family Meals Served at Home Utilizing the Healthy Meal Index: A Descriptive Study Among Head Start Caregivers

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PO07-04-22
Chemical Characteristics of Mango Leaf Tea Prepared From Different Varieties of Mangifera indica L. Leaves

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PO07-22-22
Chemical Composition of Volatile Extracts From Blackberries, Black Raspberries, and Blueberries and Their Apoptotic Effect on A549 Non-Small-Cell Lung Cancer Cells

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PO06-08-22
Chemopreventive Effects of Delta-tocotrienol (𝛿TE) in a Mouse Model Bearing Key Genetic Mutations Resembling Sporadic Colorectal Cancer

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PO07-60-22
Chickpea Protein Hydrolysate Ameliorates the Impact of Feeding a High-Fat-Diet-Induced Obesity in Mice by Modulating Inflammation

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PO22-18-22
Child Ultra-Processed Food Consumption in a Mixed Indigenous Rural Community in Ecuador: Associations With Linear Growth, Weight Status, and Bone Maturation

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PO20-36-22
Child’s Acceptance and Readiness to Adhere to a Low-Sugar Diet: Evidence From a Guided Grocery Shopping Pilot for Latinx Adolescents With Non-Alcoholic Fatty Liver Disease

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PO16-72-22
Children With Steatosis and Fibrosis Have a Blunted Postprandial FGF19 Response to a High-Fat Meal

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PO07-10-22
Chokeberry Reduces Inflammation in Human Pre-adipocyte Cells

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PO19-16-22
Choline Intake and Sensory Processing Symptoms in Children With Autism Spectrum Disorder

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PO16-08-22
Choline Metabolism Gene-Exposure Interactions in Fetal Alcohol-related Memory Deficits

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PO19-18-22
Chronic Stress-Induced Depression and Anxiety Priming Modulated by Gut-Brain-Axis Immunity

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PO08-35-22
Clinical and Dietary Determinants of Ketosis During Long-Term Fasting in 1610 Subjects

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PO17-19-22
Clinical Nutrition Markers as Indicators of Colorectal Cancer (CRC) Disease Stage in a Public Hospital in New York City

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PO07-52-22
Clinical Safety and Tolerability of New Specialized Food Product

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PO04-31-22
Closer to the Root: The Potential of Traditional Food Systems Interventions for Obesity Prevention

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PO04-01-22
Collective Empowerment and Influential Group Membership Matter for Household Food Security

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PO20-12-22
College Students Who Identify as Non-Binary and at Risk for Eating Disorders Exhibit the Lowest Eating Competence in the Context of COVID-19

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PO13-04-22
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