Boston Children's Hospital
Katherine Truscott, RD, LDN, has over 30 years of experience as a Registered Dietitian. In her current role, Katherine is one of the Clinical Nutrition Specialists and she serves the patients in the Growth and Nutrition, Pancreas Clinics. Katherine has Bachelor of Science degree from the University of Rhode Island and Dietetic Internship Program at the Henry Ford Hospital in Detroit, Michigan. She is licensed as a Dietitian/Nutritionist by the Commonwealth of Massachusetts.
Financial Disclosure:
•No, I do not have financial relationships relevant to the content of the session.
Non-financial Disclosures:
•No, I do not have non financial relationships relevant to the content of the session.
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