Poster Schedule

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Tuesday, March 15, 2022
7:30 AM – 8:15 AM CST

Poster Session IV

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7:30 AM – 8:15 AM CST

PSIV-1 - Differential Gene Expression of Methionine-folate Cycle Enzymes in Heifers Supplemented with One-carbon Metabolites

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7:30 AM – 8:15 AM CST

PSIV-2 - Dry Matter Intake in Beef Cows Is Influenced by Weather Variables

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7:30 AM – 8:15 AM CST

PSIV-4 - Effects of Passage Rate on Rumen Microbial Composition

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7:30 AM – 8:15 AM CST

PSIV-5 - Effects of Soybean Meal Addition to Increase Crude Protein in Growing Easycare Lamb Diets

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7:30 AM – 8:15 AM CST

PSIV-6 - Engineering Microbes to Develop Novel Direct Fed Microbials as an Alternative to Prophylactic Antibiotic Use in Beef Cattle Production

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7:30 AM – 8:15 AM CST

PSIV-7 - Evaluating Relationships Among Empty Body, Protein, and Fat Gain and Retained Energy for Pre- and Postweaning Calves

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7:30 AM – 8:15 AM CST

PSIV-8 - Dietary Botanical Blends Modified the Intestinal Microbiota of Weaned Pigs Experimentally Challenged with an Enterotoxigenic e. Coli

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7:30 AM – 8:15 AM CST

PSIV-9 - Effect of Increasing the Level of a Modified Corn Protein on Nursery Pig Growth Performance, Feed Efficiency, and Fecal Dry Matter

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7:30 AM – 8:15 AM CST

PSIV-10 - Effect of Micelle Silymarin Supplementation on the Growth Performance, Nutrient Digestibility, Fecal Microbiome, Gas Emissions, Blood Profile, Meat Quality, and Antioxidant Property in Finishing Pigs

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7:30 AM – 8:15 AM CST

PSIV-11 - Effects of Dietary Supplementation of Quillaja Saponin or Fructooligosaccharide and a Mixture of Both on the Growth Performance, Nutrient Digestibility, Fecal Microbial, and Gas Emissions in Growing Pigs

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7:30 AM – 8:15 AM CST

PSIV-12 - Effects of Digestible Lysine Level on Growth Performance of Nursery Pigs

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7:30 AM – 8:15 AM CST

PSIV-13 - Effects of Increasing Dietary Alpha-linolenic Acid on Nursery Pig Growth Performance and Response to Immune Challenge

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7:30 AM – 8:15 AM CST

PSIV-14 - Feeding Broiler Chicks with S. pombe-expressed Phytase-containing Diet Improves Growth Performance, Phosphorus Digestibility, Toe Ash, and Footpad Lesions

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7:30 AM – 8:15 AM CST

PSIV-15 - Impact of Wean Age and SID Lysine Level on Performance in Lactation

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7:30 AM – 8:15 AM CST

PSIV-16 - Phytase Expressed from Schizosaccharomyces Pombe Ameliorates Footpad Lesions in Cage-reared Broiler Chicks

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7:30 AM – 8:15 AM CST

PSIV-17 - Supplementing Gentamicin Sulfate Through the Water Impacts the Performance Response of Nursery Pigs to Structural Fiber

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7:30 AM – 8:15 AM CST

PSIV-18 - Standardized Ileal Digestible Amino Acids and Digestible Energy Contents in Two Modified Soy Protein Concentrates and Soybean Meal Fed to Growing Pigs

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7:30 AM – 8:15 AM CST

PSIV-19 - The Effect of Live Yeast and Yeast Extracts Included in Lactation Diets on Sow and Litter Performance and Antimicrobial Susceptibility of Sow Fecal Escherichia coli

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7:30 AM – 8:15 AM CST

PSIV-20 - The Effect of Live Yeast and Yeast Extracts Included in Lactation and Nursery Diets on Nursery Pig Fecal Antimicrobial Resistance

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12:00 PM – 12:45 PM CST

Poster Session V - Sponsored by DSM

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12:00 PM – 12:45 PM CST

PSV-1 - Addition of Ammonium Chloride to Feed Is an Effective Strategy to Attenuate Growth in 25-kg Pigs

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12:00 PM – 12:45 PM CST

PSV-2 - Beneficial Impact of Black Soldier Fly (Hermetia Illucens) Larvae Oil on Growth Performance of Nursery Pigs

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12:00 PM – 12:45 PM CST

PSV-3 - Changes in Sow Farrowing Performance with Parity

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12:00 PM – 12:45 PM CST

PSV-4 - Dietary Supplementation of Botanical Extracts on Intestinal Health and Serum Inflammatory Biomarkers of Weaned Pigs Experimentally Infected with a Pathogenic Escherichia coli

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12:00 PM – 12:45 PM CST

PSV-5 - Effects of Benzoic Acid and an Essential Oils Blend on Detection of Swine Viruses in Inoculated Swine Feed and Premix

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12:00 PM – 12:45 PM CST

PSV-6 - Effects of Boron Supplementation on Apparent Digestibility and Retention of Nutrients in Growing Pigs

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12:00 PM – 12:45 PM CST

PSV-7 - Effects of Feed Additives Ambitine and Taktik X-hit on Amino Acid Digestibility in Pigs

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12:00 PM – 12:45 PM CST

PSV-8 - Effects of Injectable Vitamin C Immediately Prior to Transit Before Slaughter on Meat Color

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12:00 PM – 12:45 PM CST

PSV-9 - Effects of Supplemental Methionine Sources in Finishing Pig Diets on Carcass Characteristics, Cutting Yields, and Meat Quality

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12:00 PM – 12:45 PM CST

PSV-10 - Evaluation of a Nutritional Feed Supplement (Furst Protect™) on Growth Performance in Nursery Pigs

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12:00 PM – 12:45 PM CST

PSV-11 - Evaluation of a Supplement (ATPsorb) on Growth Performance in Nursery Pigs

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12:00 PM – 12:45 PM CST

PSV-12 - Evaluation of Iron Source and Level on Nursery Pig Performance and Blood Hemoglobin Concentrations

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12:00 PM – 12:45 PM CST

PSV-13 - Lawsonia Intracellularis Increases Cell Proliferation in Swine Enteroids in vitro

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12:00 PM – 12:45 PM CST

PSV-14 - Performance and Consumer Preference Between Bone-in and Boneless Striploins Using a Precision Dry-aging System (Agenator)

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12:00 PM – 12:45 PM CST

PSV-15 - Prediction of Nursery and Finishing Performance Based on Starting Nursery Weights

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12:00 PM – 12:45 PM CST

PSV-16 - Recent Mycotoxin Contamination Trends in 2021 United States Corn

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12:00 PM – 12:45 PM CST

PSV-17 - The Interaction Between Heat Stress and Zearalenone Toxicity in Porcine Skeletal Muscle

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12:00 PM – 12:45 PM CST

PSV-18 - Time Since Last Meal Until the Onset of Farrowing Affects Survivability of Newborn Piglets

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12:00 PM – 12:45 PM CST

PSV-19 - Trace Amounts of Antibiotic Altered Gut Microbial Profiles of Weaned Pigs Experimentally Infected with A Pathogenic Escherichia coli

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12:00 PM – 12:45 PM CST

PSV-20 - Effects of Enterid™ in Lactating Sow Diets on Sow and Litter Performance

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5:00 PM – 5:45 PM CST

Poster Session VI

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5:00 PM – 5:45 PM CST

PSVI-1 - Effect of Dietary Sodium and Pharmacological Zinc Levels on Growth Performance of Nursery Pigs

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5:00 PM – 5:45 PM CST

PSVI-2 - Effect of Increasing the SID tryptophan:lysine Ratio and Dietary Energy Level on Growth Performance of Growing-finishing Pigs

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5:00 PM – 5:45 PM CST

PSVI-3 - Effect of Live Yeast Supplementation on Redox Potential, Gastrointestinal Microbiota, and Short-chain Fatty Acids in Piglets

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5:00 PM – 5:45 PM CST

PSVI-4 - Effect of Phytogenic Feed Additives on Ammonia Emission in Finishing Swine

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5:00 PM – 5:45 PM CST

PSVI-5 - Effects of Added Vitamin Levels on Growth Performance of Finishing Pigs

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5:00 PM – 5:45 PM CST

PSVI-7 - Effects of Increasing Total Dietary Fiber During Gestation and the Pre-farrowing Period on Sow and Litter Performance in Lactation

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5:00 PM – 5:45 PM CST

PSVI-8 - Impact of Solubility of Dietary Fiber Fed During the Pre-farrow Period on Sow and Litter Performance in Lactation

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5:00 PM – 5:45 PM CST

PSVI-9 - Effects of Phytogenic Feed Additives on Growth Performance in Nursery Pigs

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5:00 PM – 5:45 PM CST

PSVI-10 - Yeast-based High Protein DDGS Has Similar Energy Digestibility in Comparison to Commonly Used Feed Ingredients in Swine Diets

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5:00 PM – 5:45 PM CST

PSVI-11 - Flavonoid Supplementation to Low Protein Diets Recovers Growth Performance in Broilers

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5:00 PM – 5:45 PM CST

PSVI-13 - Identifying Probiotic Bacteria to Reduce Pathogen Colonization in Nursery Pigs

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5:00 PM – 5:45 PM CST

PSVI-14 - Impact of Bacillus Subtilis and Bacillus Licheniformis on Weaning Weight and Subsequent Performance, Health and Immune Parameters When Challenged with PRRSV with and Without PRRS Vaccination

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5:00 PM – 5:45 PM CST

PSVI-15 - Effects of Phosphorus Level and Increasing Phytase Dose on Basal Endogenous Loss of Calcium and Balance of Phosphorus in Pigs Fed Diets Containing Phytate P at Commercial Levels

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5:00 PM – 5:45 PM CST

PSVI-16 - Performance Response of Nursery Pigs Fed Increasing Levels of Fermentable and Structural Fiber

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5:00 PM – 5:45 PM CST

PSVI-17 - Supplemental Effects of Soy Protein Supplements Replacing Animal Protein Supplements on Growth Performance and Intestinal Health of Nursery Pigs

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5:00 PM – 5:45 PM CST

PSVI-18 - Tonisity PxW Improves Water Intake and Reduces Pig Mortality and Fall-behinds Post-weaning–A Meta-analysis

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5:00 PM – 5:45 PM CST

PSVI-19 - Evaluation of Vegetable Protein Sources on Nursery Pig Performance in a Commercial Environment

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5:00 PM – 5:45 PM CST

PSVI-20 - Effects of Adding Potassium Bicarbonate to Diets with High or and Low Crystalline Lysine as a Way to Influence DCAD on Finishing Pig Growth Performance

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