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Ruminant Nutrition III

Tuesday, March 15, 2022

1:30 PM – 4:00 PM CST

Location: CHI Health Center Convention Center, 214

Chair(s)

DS

Daniel Shike, n/a

Department of Animal Science
University of Illinois at Urbana-Champaign
Urbana, Illinois

Presentations:

1:30 PM – 1:45 PM CST

Assessment of Equations Relating Shrunk, Empty Body, and Carcass Weight in Growing/finishing Cattle
Presenting Author: Phillip A. Lancaster – Beef Cattle Institute, Department of Clinical Sciences, College of Veterinary Medicine, Kansas State University
1:45 PM – 2:00 PM CST

Assessment of Equations Relating Empty Body Chemical Components in Growing/finishing Cattle
Presenting Author: Phillip A. Lancaster – Beef Cattle Institute, Department of Clinical Sciences, College of Veterinary Medicine, Kansas State University
2:00 PM – 2:15 PM CST

Assessment of Equations Relating Carcass Chemical Components in Growing/finishing Cattle
Presenting Author: Phillip A. Lancaster – Beef Cattle Institute, Department of Clinical Sciences, College of Veterinary Medicine, Kansas State University
2:15 PM – 2:30 PM CST

Assessment of Equations Relating Carcass with Empty Body Chemical Components in Growing/finishing Cattle
Presenting Author: Phillip A. Lancaster – Beef Cattle Institute, Department of Clinical Sciences, College of Veterinary Medicine, Kansas State University
2:30 PM – 2:45 PM CST

Assessment of Ultrasound Carcass Composition Equations to Predict Empty Body Gain
Presenting Author: Phillip A. Lancaster – Beef Cattle Institute, Department of Clinical Sciences, College of Veterinary Medicine, Kansas State University
Author: Luis O. Tedeschi, PhD – Department of Animal Science/Texas A&M University
Author: Michael Baker – Department of Animal Science/Cornell University
Author: Gordon Carstens – Department of Animal Science/Texas A&M University
2:45 PM – 3:00 PM CST

Ruminant Nutrition III Break
3:00 PM – 3:15 PM CST

Evaluation of a Direct-fed Microbial Product (DIRECTä) on Fecal Shedding of Shiga Toxin-producing escherichia coli in Finishing Cattle in a Commercial Feedlot
Presenting Author: Raghavendra G. Amachawadi, n/a – Kansas State University
Author: T G Nagaraja – Kansas State University
Author: S Richard Goodall, PhD – Microbios Inc.,
3:15 PM – 3:30 PM CST

Economic Cost Analysis of Grazing Strategies for Beef Production in Kansas
Author: Minfeng Tang – Beef Cattle Institute, Kansas State University
Presenting Author: Phillip A. Lancaster – Beef Cattle Institute, Department of Clinical Sciences, College of Veterinary Medicine, Kansas State University
Author: Dustin Pendell – Department of Agricultural Economics/Kansas State University
Author: DeAnn Presley – Department of Agronomy/Kansas State University
Author: Walt Fick – Department of Agronomy/Kansas State University
Author: Adam Ahlers – Department of Horticulture and Natural Resources/Kansas State University
Author: Andrew Ricketts – Department of Horticulture and Natural Resources/Kansas State University
3:30 PM – 3:45 PM CST

Evaluation of Forage Quality of Crested Wheat Grass
Presenting Author: Kelton Adair – University of Nebraska-Lincoln
Author: Andrea K. Watson – University of Nebraska-Lincoln
Author: Jim C. MacDonald, PhD – University of Nebraska-Lincoln
Author: Karla Wilke – University of Nebraska-Lincoln
3:45 PM – 4:00 PM CST

Assessment and Prediction of Acidosis Risk in Beef Steers: Relationship to Intake and Feeding Behavior During the Finishing Phase
Presenting Author: Colten W. Dornbach – University of Illinois at Urbana-Champaign
Author: Joshua C. McCann – University of Illinois at Urbana-Champaign