Zhaohui Yang

University of Minnesota
St. Paul, Minnesota

Zhaohui “Edward” Yang received his B.S. degree from the University of Wisconsin-Madison and his M.S. from the University of Minnesota. He is currently completing his Ph.D. program at the University of Minnesota with Drs. Gerald Shurson and Pedro Urriola. His dissertation is focused on research to improve precision swine nutrition and environmental sustainability in global pork production systems. His career goal is to be a positive influencer and disruptor to improve the profitability, efficiency, and sustainability of the global pork and feed industry.

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Presentation(s):

• 72 - Life Cycle Assessment of Environmental Impacts of Swine Growing-finishing Feeding Programs Using Different Amounts of Soybean Meal, Distillers Dried Grains with Solubles, and Crystalline Amino Acids

  Monday, March 14, 2022
  3:00 PM – 3:15 PM CST

• 264 - Awardee Talk: A Systems Approach for Evaluating Productivity, Nutritional Efficiency, and Environmental Impacts of Feeding Programs for Growing-finishing Pigs

  Tuesday, March 15, 2022
  8:30 AM – 9:00 AM CST