Caitlyn R. Sullivan, n/a

Graduate Research Assistant
South Dakota State University
Brookings, South Dakota

Caitlyn Sullivan is pursuing a M.S. in Nonruminant Nutrition under Dr. Bob Thaler, at South Dakota State University. Her thesis focuses on sustainability within the swine industry, specifically in the use of hybrid rye in finishing diets and the effects associated with growth performance, carcass characteristics, agronomics and milling efficiency. With her background in commercial farming, she plans to advocate the sustainable model determined to address producer concern and explain profitable outcome.

Disclosure information not submitted.

Presentation(s):

• 97 - Effects of Increasing Levels of Hybrid Rye on Growth Performance of 45 to 125 Kg Pigs

  Tuesday, March 15, 2022
  9:15 AM – 9:30 AM CST