Qingyun Li

Swine Nutritionist
Cargill Animal Nutrition
Lewisburg, Ohio

Qingyun Li received her PhD degree in Animal Science under the supervision of Dr. John Patience from Iowa State University in November 2018. Her research evaluated the impact of dietary fiber and carbohydrases on young pig health and performance and the associated modes of action. She currently works as a Swine Nutritionist - technical support at Cargill Premix and Nutrition, USA (Provimi) in Ohio.

Disclosure information not submitted.

Presentation(s):

• Nonruminant Nutrition II: Grow-Finish Ingredients, Minerals, Energy - Sponsored by Chemlock Nutrition

  Tuesday, March 15, 2022
  8:30 AM – 11:00 AM CST

• 143 - Effects of Increasing Dietary Standardized Ileal Digestible Lysine Levels on Growth Performance of 13- to 23-kg Pigs Sired by PIC 800 Boars

  Tuesday, March 15, 2022
  3:15 PM – 3:30 PM CST

• 158 - Effects of Increasing Dietary Standardized Ileal Digestible Lysine Levels on Growth Performance of Grow-finish Pigs That Were Sired by PIC 800 Boars

  Wednesday, March 16, 2022
  8:30 AM – 8:45 AM CST

• 166 - The Impact of Dietary Crude Protein Level on Growth Performance of Growing-finishing Pigs

  Wednesday, March 16, 2022
  10:45 AM – 11:00 AM CST

• 170 - WITHDRAWN: Increased Standardized Ileal Digestible (SID) Isoleucine to Lysine Ratio Improves Performance of Growing Pigs Fed Diets Containing 30% Distillers Dried Grains with Solubles (DDGS)

  Wednesday, March 16, 2022
  11:45 AM – 12:00 PM CST