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Physiology Symposium: Swine Production in a Changing Climate - Sponsored by Soybean Meal Info Center

Physiology Symposium - Sponsored by Soybean Meal Info Center

Wednesday, March 16, 2022

8:00 AM – 11:45 AM CST

Location: CHI Health Center Convention Center, Ballroom C

Chair(s)

8:00 AM – 8:15 AM CST

Physiology Symposium Inroduction
Presenting Author: Jay S. Johnson – USDA-ARS Livestock Behavior Research Unit
8:15 AM – 9:00 AM CST

Prospects of Swine Production in the Context of Climate Change
Presenting Author: Wendy M. Rauw, PhD – INIA-CSIC
9:00 AM – 9:30 AM CST

Swine Production and Greenhouse Gases
Presenting Author: Joel Tallaksen – University of Minnesota
9:30 AM – 9:45 AM CST

Physiology Symposium Break
9:45 AM – 10:15 AM CST

Nutritional Influences on Climate Change and Strategies to Improve Swine Performance
Presenting Author: Johana Mayorga – Iowa State University
Author: Sarah Pearce – USDA
10:15 AM – 10:45 AM CST

Improving Climatic Resilience in Pigs Through Physiological Genomics
Presenting Author: Luiz F. F. Brito, n/a – Purdue University
Author: Jay S. S. Johnson, BSc, MSc, PhD – USDA-ARS Livestock Behavior Research Unit
10:45 AM – 11:15 AM CST

Engineering Strategies and Solutions to Improve Swine Resilience and Alleviate Physiological Stress in a Changing Climate
Presenting Author: Brett C. Ramirez, n/a – Iowa State University
11:15 AM – 11:45 AM CST

Physiology Symposium Panel Discussion