GROWTH, DEVELOPMENT, MUSCLE BIOLOGY AND MEAT SCIENCE SYMPOSIUM

73 - Commercial Management of Fresh Pork Quality Using Post-mortem Ph and Temperature Declines

Presenting Author(s)

• NM

  Neal Matthews, PhD

  Applied Meat Scientist
  PIC North America
  Hendersonville, Tennessee

  Slides Slides

Author(s)

• BF

  Brandon Fields, n/a

  PIC North America
  Hendersonville, Tennessee
• AS

  Andrzej Sosnicki, n/a

  PIC North America
  Hendersonville, Tennessee