Growth, Development, Muscle Biology and Meat Science Symposium

Tuesday, March 15, 2022

8:30 AM – 11:00 AM CST

Location: CHI Health Center Convention Center, 202

Chair(s)

8:30 AM – 8:35 AM CST

Growth, Development, Muscle Biology and Meat Science Symposium Introduction
8:35 AM – 9:20 AM CST

Commercial Management of Fresh Pork Quality Using Post-mortem Ph and Temperature Declines
Presenting Author: Neal Matthews, PhD – PIC North America
Author: Brandon Fields, n/a – PIC North America
Author: Andrzej Sosnicki, n/a – PIC North America
9:20 AM – 10:05 AM CST

Characterizing Pork Color Shelf Life: Foundational Visual and Biochemical Bases of Pork Discoloration
Presenting Author: Bailey Harsh – University of Illinois at Urbana-Champaign
10:05 AM – 10:15 AM CST

Growth, Development, Muscle Biology and Meat Science Symposium Break
10:15 AM – 11:00 AM CST

Novel Approaches to Characterize Beef Color Changes
Presenting Author: Ranjith Ramanathan, PhD – Oklahoma State University
Author: Daqing Piao – Oklahoma State University
Author: Sadagopan Krishnan – Oklahoma State University
Author: Gretchen G. Mafi – Oklahoma State University