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Nonruminant Nutrition II: Grow-Finish Ingredients, Minerals, Energy - Sponsored by Chemlock Nutrition

Tuesday, March 15, 2022

8:30 AM – 11:00 AM CST

Location: CHI Health Center Convention Center, Ballroom B

Chair(s)

Qingyun Li

Swine Nutritionist
Cargill Animal Nutrition
Lewisburg, Ohio

Presentations:

8:30 AM – 9:00 AM CST

Awardee Talk: A Systems Approach for Evaluating Productivity, Nutritional Efficiency, and Environmental Impacts of Feeding Programs for Growing-finishing Pigs
Presenting Author: Zhaohui Yang – University of Minnesota
Author: Yuan-tai Hung – University of Minnesota
Author: Jae C. Jang, PhD – University of Minnesota
Author: Pedro E. Urriola – University of Minnesota
Author: Lee J. Johnston – University of Minnesota
Author: Gerald C. Shurson – University of Minnesota
9:00 AM – 9:15 AM CST

Effects of Soybean Meal Inclusion Rate on Growth Performance of 40- to 90-kg Pigs
Presenting Author: Henrique S. Cemin – Hubbard Feeds
Author: Luke A. Swalla – Hubbard Feeds
Author: Jamie L. Pietig – Hubbard Feeds
Author: Sharlie A. Hansen – Hubbard Feeds
Author: Ernie L. Hansen – Hubbard Feeds
9:15 AM – 9:30 AM CST

Effects of Increasing Levels of Hybrid Rye on Growth Performance of 45 to 125 Kg Pigs
Presenting Author: Caitlyn R. Sullivan – South Dakota State University
Author: Robert C. Thaler – South Dakota State University
Author: Kiah M. Berg – Pipestone Nutrition
Author: Jon A. De Jong – Pipestone Nutrition
Author: Casey R. Neill – Pipestone Nutrition
Author: Joe P. Ward – Pipestone applied research
Author: Paul F. Frahm – Pipestone applied research
Author: Dan B. Hanson – Pipestone applied research
Author: Mike J. Boerboom – Boerboom Ag Resources
9:30 AM – 9:45 AM CST

Digestibility of Energy, Dry Matter, Protein, and Fat and Concentration of Metabolizable Energy in Sunflower Meal and Sunflower Expellers Fed to Growing Pigs
Presenting Author: Jimena A. Ibagon – University of Illinois
Author: Su A Lee, PhD – University of Illinois at Urbana-Champaign
Author: Hans H. Stein – University of Illinois at Urbana-Champaign
9:45 AM – 10:00 AM CST

Nonruminant Nutrition II: Grow-Finish Ingredients, Minerals, Energy Break
10:00 AM – 10:15 AM CST

Effect of Trace Mineral Inclusion Level on Growing-finishing Pig Performance, Trace Mineral Manure Concentration, and Carcass Characteristics
Presenting Author: Marissa N. LaRosae – South Dakota State University
Author: Ryan S. Samuel, PhD – South Dakota State University
Author: David A. Clizer, MS – South Dakota State University
10:15 AM – 10:30 AM CST

The Impact of Dietary Analyzed Ca to P Ratios and Standardized Total Tract Digestible P to Net Energy Ratios on Growth Performance, Bone, and Carcass Characteristics of Pigs
Presenting Author: Hadley Williams – Kansas State University
Author: Mike D. Tokach – Kansas State University
Author: Jason C. Woodworth – Kansas State University
Author: Joel M. DeRouchey – Kansas State University
Author: Robert D. Goodband – Kansas State University
Author: Jordan T. Gebhardt – Kansas State University
Author: Carine M. Vier – PIC
Author: Ning Lu – Genus PIC
Author: Wayne Cast – Genus PIC
Author: Ron Navales – Genus PIC
Author: Matthew Spindler – Genus PIC
Author: Uislei A. Orlando – Genus PLC
Author: Luis E. Zaragoza – Genus PIC
Author: Alyssa Betlach – Swine Vet Center
10:30 AM – 10:45 AM CST

Evaluation of Vitamin D on Performance and Bone Mineral Density in Finishing Pigs
Presenting Author: Leah Smith – Gourley Research Group LLC
Author: Gene Gourley, n/a – Gourley Research Group
Author: Chris Sparks – Huvepharma
Author: Nicholas K. Gabler – Iowa State University
10:45 AM – 11:00 AM CST

Reduced Caloric Intake Increases the Incidence Rate of Gastric Ulcers in Growing Pigs
Presenting Author: Nicholas K. Gabler – Iowa State University
Author: Kayla A. Miller, n/a – Iowa State University
Author: Carson M. De Mille, n/a – Iowa State University
Author: Eric R. Burrough – Department of Veterinary Diagnostic and Production Animal Medicine, Iowa State University
Author: Wes P. Schweer – Zinpro Corporation