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Nonruminant Nutrition XI: Grow-Finish Nutrition II: Crude Protein, Amino Acid Ratios and Source - Sponsored by Zoetis

Wednesday, March 16, 2022

10:15 AM – 12:00 PM CST

Location: CHI Health Center Convention Center, Ballroom B

Chair(s)

JS

Jose Soto

Alltech

Presentations:

10:15 AM – 10:45 AM CST

Awardee Talk: Influence of Ingredient Quality and Diet Formulation on Amino Acid Digestibility and Growth Performance of Poultry and Swine
Presenting Author: Kara M. Dunmire – Department of Grain Science & Industry, Kansas State University
Author: Charles R. Stark – Kansas State University
Author: Chad B. Paulk – Kansas State University
10:45 AM – 11:00 AM CST

The Impact of Dietary Crude Protein Level on Growth Performance of Growing-finishing Pigs
Author: Pengcheng Xue, PhD – Cargill Animal Nutrition
Presenting Author: Molly L. McGhee, PhD – Cargill Animal Nutrition
Author: Chad M. Pilcher, PhD – Cargill Animal Nutrition
Author: Qingyun Li – Cargill Animal Nutrition
Author: Brent Frederick – Cargill Animal Nutrition
11:00 AM – 11:15 AM CST

Effect of Reducing Dietary Crude Protein on Growth Performance of Fattening Pigs: A Meta-analysis
Presenting Author: Léa Cappelaere – Université Laval
Author: Jaap Van Milgen, n/a – PEGASE, INRAE, Institut Agro
Author: Kostas Syriopoulos – METEX NØØVISTAGO
Author: Aude Simongiovanni – METEX NØØVISTAGO
Author: William Lambert – METEX NØØVISTAGO
Author: Marie-Pierre Létourneau-Montminy, PhD – Université Laval
11:15 AM – 11:30 AM CST

Evaluation of Increasing Dietary Threonine to Lysine Ratio in Corn-soybean Meal Diets with and Without Dried Distillers Grains with Solubles (DDGS) on Growth Performance of Grow-finish Pigs
Presenting Author: Andres F. Tolosa Russi, KSU – KSU Applied Swine Nutrition Team
Author: Mike D. Tokach – Kansas State University
Author: Robert D. Goodband – Kansas State University
Author: Jordan T. Gebhardt – Kansas State University
Author: Jason C. Woodworth – Kansas State University
Author: Joel M. DeRouchey – Kansas State University
11:30 AM – 11:45 AM CST

The Effect of Increasing Valine, Isoleucine, and tryptophan:lysine Ratios on Growth Performance and Carcass Characteristics of Pigs Fed Diets with High leucine:lysine
Presenting Author: Hadley Williams – Kansas State University
Author: Mike D. Tokach – Kansas State University
Author: Jason C. Woodworth – Kansas State University
Author: Joel M. DeRouchey – Kansas State University
Author: Robert D. Goodband – Kansas State University
Author: Jordan T. Gebhardt – Kansas State University
Author: Chad W. Hastad – New Fashion Pork Inc
Author: Zach Post – New Fashion Pork Inc
Author: Keith D. Haydon, n/a – CJ America-Bio
11:45 AM – 12:00 PM CST

WITHDRAWN: Increased Standardized Ileal Digestible (SID) Isoleucine to Lysine Ratio Improves Performance of Growing Pigs Fed Diets Containing 30% Distillers Dried Grains with Solubles (DDGS)
Author: Pengcheng Xue, PhD – Cargill Animal Nutrition
Presenting Author: Molly L. McGhee, PhD – Cargill Animal Nutrition
Author: Chad M. Pilcher, PhD – Cargill Animal Nutrition
Author: Qingyun Li – Cargill Animal Nutrition
Author: Brent Frederick – Cargill Animal Nutrition