Pengcheng Xue, PhD

Technology Application Lead
Cargill Animal Nutrition
Lewisburg, Ohio

Dr. Pencheng (Allan) Xue graduated from Purdue University in 2016. He got his Bachler and Master’s degree from China Agricultural University, Beijing, China. Dr. Xue is currently with Cargill Animal Nutrition and Health. His research focus includes nutrition system development, nutrient and energy requirements, amino acid and mineral utilization, and feed additive evaluation for monogastric animals.

Disclosure information not submitted.

Presentation(s):

• 143 - Effects of Increasing Dietary Standardized Ileal Digestible Lysine Levels on Growth Performance of 13- to 23-kg Pigs Sired by PIC 800 Boars

  Tuesday, March 15, 2022
  3:15 PM – 3:30 PM CST

• 158 - Effects of Increasing Dietary Standardized Ileal Digestible Lysine Levels on Growth Performance of Grow-finish Pigs That Were Sired by PIC 800 Boars

  Wednesday, March 16, 2022
  8:30 AM – 8:45 AM CST

• 166 - The Impact of Dietary Crude Protein Level on Growth Performance of Growing-finishing Pigs

  Wednesday, March 16, 2022
  10:45 AM – 11:00 AM CST

• 170 - WITHDRAWN: Increased Standardized Ileal Digestible (SID) Isoleucine to Lysine Ratio Improves Performance of Growing Pigs Fed Diets Containing 30% Distillers Dried Grains with Solubles (DDGS)

  Wednesday, March 16, 2022
  11:45 AM – 12:00 PM CST