NONRUMINANT NUTRITION

169 - The Effect of Increasing Valine, Isoleucine, and tryptophan:lysine Ratios on Growth Performance and Carcass Characteristics of Pigs Fed Diets with High leucine:lysine

Presenting Author(s)

• 

  Hadley Williams

  Graduate Research Assistant
  Kansas State University
  Manhattan, Kansas

  Slides Slides

Author(s)

• 

  Mike D. Tokach

  Professor
  Kansas State University
  Manhattan, Kansas
• JW

  Jason C. Woodworth

  Kansas State University
  Manhattan, Kansas
• 

  Joel M. DeRouchey

  Kansas State University
  Manhattan, Kansas
• RG

  Robert D. Goodband

  Professor
  Kansas State University
  Manhattan, Kansas
• JG

  Jordan T. Gebhardt

  Kansas State University
  Manhattan, Kansas
• CH

  Chad W. Hastad

  Swine Nutritionist
  New Fashion Pork Inc
  Jackson, Minnesota
• ZP

  Zach Post

  New Fashion Pork Inc
  Jackson, Minnesota
• 

  Keith D. Haydon, n/a

  Director of Technical Service and Marketing
  CJ America-Bio
  Downers Grove, Illinois