RUMINANT NUTRITION

196 - Interaction of Corn Processing Method and Sweet Bran Inclusion in Finishing Diets

Presenting Author(s)

• RS

  Rebecca Sjostrand

  Graduate Student Research Assistant
  University of Nebraska- Lincoln
  Lincoln, Nebraska

  Slides Slides

Author(s)

• BT

  Braden Troyer

  University of Nebraska- Lincoln
  Lincoln, Nebraska
• LM

  Levi J. McPhillips

  Research Technician
  University of Nebraska-Lincoln
  Lincoln, Nebraska
• MY

  Maggie Youngers

  Cargill
  Blair, Nebraska
• RS

  Rick Stock

  University of Nebraska- Lincoln
  Lincoln, Nebraska
• JM

  Jim C. MacDonald, PhD

  Professor
  University of Nebraska-Lincoln
  Lincoln, Nebraska
• GE

  Galen E. Erickson, PhD

  Professor
  University of Nebraska-Lincoln
  Lincoln, Nebraska