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PSV-A-8
Reduced Daylength Pre-calving Increases Milk Production Post-calving
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PSV-A-9
Reduction of Salmonella Reading Using a Dairy-originated Probiotic Bacterium, Propionibacterium Freudenreichii in Combination with a Live Attenuated Salmonella Typhimurium Vaccine in Growing Turkeys
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PSXIV-13
Reference Intervals for the Concentrations of Main Essential and Toxic Elements in the Hair from the Mane of the Yakut Horses Bred in the Republic of Sakha (Yakutia)
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PSXV-13
Relationship Between Velocity and Temporal Variables in the Akhal-teke Glide
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PSXIII-B-16
Relationship of Genomic Estimated Breeding Values for Age at Puberty, Birth Weight, and Growth in Cyclic and Anestrus Gilts
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PSVI-2
Relationship of Sperm Plasma Serine Protease Inhibitor (SERPINA5) and Dystroglycan (DAG1) Proteins with Dairy Bull Fertility
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PSIII-A-17
Relationships Between Diet Quality and Serum Metabolic Indicators in Prenatally Stressed Growing Bos Indicus Heifers
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PSIII-14
Reproductive Microbiome and Cytokine Profiles of Postpartum Beef Cows in Relation to Fertility
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PSVI-3
Reproductive Performance of Gilts Enrolled in the Batch Farrowing Ovugel Program Compared with Normal Breeding on Estrus Expression
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PSIX-2
Residual Effect of Narasin on Ruminal Fermentation Characteristics in Steers
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PSXIII-B-17
Risk of Bovine Respiratory Disease by Pathogen Incidence
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PSIX-3
Rumen bacteria Composition Between Pre-weaning and Post-weaning Dairy Calves
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PSIX-4
Rumen Microbial Meta-proteome and Milk Whey Proteome in Holstein Cows Fed with High Starch and Low Fiber Diet
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PSXVI-5
Rumen Parameters and Microbial Population Changes in Fattening Holstein Heifers Fed with Nitrate-contaminated Water
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PSXVI-6
Ruminal Dry Matter Disappearance, Methane Production and Fermentation Parameters as Affected by Fat and Protein Concentration in By-product Supplemented Grass Hay-based Diets
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PSIX-5
Ruminal Papillae Morphology and Volatile Fatty Acid Profile of Beef Steers Consuming Finishing Diets with an Added Nutritional Packet in a Calf-fed System
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PSIX-6
Ruminal Tissue Morphology of Beef Yearling Steers Offered Finishing Diets with Direct Fed Microbial Mixtures
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