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PSV-A-5
One-carbon Metabolite Supplementation Influences Pancreatic α-amylase Activity and Protein Concentration in a Dose-dependent Manner in Beef Heifers

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PSXI-11
Oxidation Analysis on Chicken Meat Meals Composition, Aromatics, and Palatability: A Novel Aromatic Palatability Trial Utilizing Labrador Retrievers, Hercules Enose UFGC, SPME, and Broad Spectrum GCMS

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