Raluca Mateescu, PhD
Professor
University of Florida
Gainesville, Florida
Christian Posbergh, n/a
Assistant Professor
Montana State University
Bozeman, MT
Presenting Author: Ronald M. Lewis, PhD – University of Nebraska-Lincoln
Author: Daniel J. Brown, PhD – AGBU, a joint venture of NSW Department of Primary Industries and University of New England
Presenting Author: Brenda M. Murdoch, PhD – Department of Animal, Veterinary and Food Sciences, University of Idaho
Author: Kimberly M. Davenport, M.S. – University of Idaho
Author: Shangqian Xie – University of Idaho
Author: Mazdak Salavati – The University of Edinburgh
Author: Emily Clark – The University of Edinburgh
Author: Alan Archibald – University of Edinburgh
Author: Stephen N. White – Washington State University
Author: Michelle R. Mousel – USDA Agricultural Research Service, Washington State University
Author: Kim Worley, Ph.D. – Baylor College of Medicine
Author: Suraj Bhattarai, n/a – University of Vermont
Author: Stephanie D. McKay, n/a – Department of Animal and Veterinary Sciences, University of Vermont, United States of America.
Author: Alex Caulton – University of Otago, New Zealand
Author: Shannon Clarke – University of Otago, New Zealand
Author: Rudiger Brauning – University of Otago, New Zealand
Author: Tracy Hadfield – Utah State University
Author: Benjamin D. Rosen, Ph.D. – Animal Genomics and Improvement Laboratory, USDA-ARS
Author: Timothy P.L. Smith, Ph.D. – US Meat Animal Research Center, USDA-ARS
Author: Noelle Cockett, Ph.D. – Utah State University
Presenting Author: Luiz Fernando F. Brito, n/a – Department of Animal Sciences, Purdue University, West Lafayette, IN, USA
Presenting Author: Thomas W. Murphy, PhD – USDA ARS, U.S. Meat Animal Research Center
Presenting Author: Christian Posbergh, n/a – Montana State University
Author: Daniel Schaub – Montana State University