Christine Bone, PhD

Postdoctoral Fellow
University of Guelph
Guelph, Ontario

Christine Bone is a PhD candidate at the Department of Animal Biosciences at the University of Guelph. Christine studies the physiological and endocrinological processes that lead to the development of an off-odour and off-flavour in heated pork products, known as boar taint. Christine's work focusses on the transport of free and sulfated androstenone in the peripheral plasma of the boar, and the uptake and accumulation of these compounds into the fat.

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Presentation(s):

• 281 - The Relationship Between Postnatal Hormone Concentrations and the Development of Boar Taint at Puberty

  Monday, June 27, 2022
  10:45 AM – 11:00 AM CT