Samuel Kiprotich, MS

PhD Student
Kansas State University
Manhattan, Kansas

Samuel Kiprotich is a doctoral student supervised by Dr. Greg Aldrich in the Department of Grain Science & Industry at Kansas State University. Samuel’ research focuses on the use of non-thermal technologies and food additives to control foodborne pathogens in semi-moist and raw meat-based diets for companion animals. He earned a B.S in Food Science and Technology from Makerere University, Uganda, and an M.S in Food Science with a focus in food safety and microbiology from Iowa State University. Samuel has presented at an at an annual meeting for the International Association for Food Protection.

Disclosure information not submitted.

Presentation(s):

• 108 - Citrus Oil Extract Potentiates the Antifungal Efficacy of Whey Protein Fermentate Against Aspergillus Flavus in Semi-moist Pet Treats for Dogs

  Tuesday, June 28, 2022
  3:30 PM – 3:45 PM CT