Abstract The presentation will correlate mostly to pet food and will cover the fundamentals to freeze drying, the importance of recipe development, different freeze drying applications, product yield and factors for freeze drying, the advantages of freeze drying, the parameters for freeze drying, the key aspects of freeze dryers, and some examples of meat and pet food freeze drying profiles and trends.
.jpg)
.png)
.jpg)
.png)
.png)
.png)
.png)
.jpg)
.png)