Alan Ealy
Virginia Tech - Department of Animal and Poultry Science
Blacksburg, Virginia
Presenting Author: David J. Miller – University of Illinois
Presenting Author: James L. Klotz, III, PhD – USDA-ARS, Forage-Animal Production Research Unit
Author: Susan K. Duckett, PhD – Clemson University
Author: Jessi Britt – Clemson University
Author: Maslyn A. Greene, n/a – Clemson University
Author: John G. Andrae – Clemson University
Presenting Author: Lily P. Hernandez, MSc – Oklahoma State University- Dept. of Animal and Food Sciences
Author: Cassidy C. Reddout – Oklahoma State University- Dept. of Animal and Food Sciences
Author: Janeen L. Salak-Johnson, n/a – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Presenting Author: Sara C. Gurule – Texas A&M University
Author: Jessica F. Sustaita – Texas A&M University
Author: Renata Landers – Texas A&M University
Author: Leslie King – Texas A&M University
Author: Viviana Garza, M.S. – Texas A&M AgriLife Research / Texas A&M University
Author: Sarah Bynum – Texas A&M University
Author: Dylan Arrott – Texas A&M University
Author: Vasantha Padmanabhan, PhD – University of Michigan
Author: Rodolfo C. Cardoso, D.V.M., Ph.D. – Texas A&M University
Presenting Author: Colby A. Redifer – Division of Animal Sciences, University of Missouri
Author: Abigail R. Rathert-Williams – Division of Animal Sciences, University of Missouri
Author: Shelby L. Davies, n/a – Division of Animal Sciences, University of Missouri
Author: Remie M. Johnson – College of Veterinary Medicine, University of Missouri
Author: Pamela R. Adkins – College of Veterinary Medicine, University of Missouri
Author: Allison M. Meyer, PhD – Division of Animal Sciences, University of Missouri
Presenting Author: Madison B. Walker – University of Georgia
Author: Matthew P. Holton, n/a – University of Georgia
Author: Jeferson M. Lourenco, n/a – University of Georgia
Author: Pedro Fontes, PhD – University of Georgia