ASAS-ASN Symposium: Animal–Sourced Foods for Global Health

Co-Chair(s)

• 

  Anna Dilger, Ph.D.

  Associate Professor
  University of Illinois
  Urbana, IL
• 

  Ryan Dilger, Ph.D.

  Professor
  University of Illinois
  Urbana, IL

Presentations:

• 1:05 PM – 1:35 PM CT

  Nutritional Importance of Animal-Sourced Foods in a Healthy Diet
  

  Presenting Author: Teresa A. Davis, PhD – USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine
• 1:35 PM – 2:05 PM CT

  Importance of Animal-Sourced Foods and Barriers To Their Adoption Globally
  

  Presenting Author: Adegbola T. Adesogan, Dr. – Food Systems Institute, University of Florida
• 2:05 PM – 2:15 PM CT

  ASAS-ASN Symposium Break
• 2:15 PM – 2:45 PM CT

  Environmental Impacts of Animal-Sourced Foods: Historical Trends and Future Opportunities
  

  Presenting Author: Robin R. White, PhD – Department of Animal and Poultry Sciences, Virginia Tech
• 2:45 PM – 3:15 PM CT

  The Role of Livestock as Up-cyclers of Food By-products and Waste
  

  Presenting Author: Kim Ominski – University of Manitoba

  Author: Tim A. McAllister, n/a – Agriculture and Agri-Food Canada

  Author: Kim Stanford – University of Lethbridge

  Author: Genet Mengistu, PhD – University of Manitoba

  Author: Kebebe E. Gunte – University of Manitoba

  Author: Marcos Marcos – University of Manitoba

  Author: Karin Wittenberg – University of Manitoba

  Author: Faith Omonijo – McGill University

  Author: Jaime White – Loop Resources

  Author: Getahun Legesse – Manitoba Agriculture
• 3:15 PM – 3:45 PM CT

  Animal Sourced Foods Role in Sustainable Nutrition
  

  Author: Greg Thoma – University of Arkansas

  Presenting Author: Daesoo Kim, PhD – University of Arkansas
• 3:45 PM – 4:00 PM CT

  ASAS-ASN Symposium Conclusion