Assistant Professor
University of Delaware
Dr. Yihang Li is assistant professor in Department of Animal and Food Sciences at University of Delaware.
Postdoctoral Research Associate (GI Physiology) – Michigan State University, East Lansing, Michigan, 2018
Ph.D. (Developmental Nutrition) – North Carolina State University, Raleigh, North Carolina, 2014
M.S. (Animal Nutrition) – China Agricultural University, Beijing, China, 2009
B.S. (Animal Science) – China Agricultural University, Beijing, China, 2007