B.J. Bench, Ph.D

Director of Food Safety and Quality Assurance
Tyson Foods Ingredient Solutions Group

Poster(s):

• PSXI-11 - Oxidation Analysis on Chicken Meat Meals Composition, Aromatics, and Palatability: A Novel Aromatic Palatability Trial Utilizing Labrador Retrievers, Hercules Enose UFGC, SPME, and Broad Spectrum GCMS
  Tuesday, June 28, 2022

  3:45 PM – 4:45 PM CT