Jongkyoo Kim

Animal Science & Food Science and Human Nutrition, Michigan State University

Poster(s):

• PSXIV-5 - Evaluation of Heat Resistance in Beef and Dairy Calves Using Peripheral Blood Mononuclear Cells and Hair Follicles Based on Heat Shock Protein 70 Genetic Polymorphisms
  Wednesday, June 29, 2022

  12:00 PM – 1:00 PM CT