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Nonruminant Nutrition I

Tuesday, June 28, 2022

1:00 PM – 5:15 PM CT

Location: Oklahoma City Convention Center, Ballroom A

Chair(s)

Jean-Yves Dourmad, PhD

Senior Research Scientist
INRAE, Institut Agro, PEGASE
Saint-Gilles, Bretagne

Presentations:

1:00 PM – 1:05 PM CT

Nonruminant Nutrition I Introduction
1:05 PM – 1:35 PM CT

Awardee Talk: Swine Nutrient Requirements: Past, Present, and Future
Presenting Author: Phillip S. Miller, PhD – University of Nebraska-Lincoln
1:35 PM – 1:50 PM CT

A Combination of Dietary Isoleucine and Valine Above Recommended Levels Improves the Growth and Alters the Metabolites Profile in Pigs Fed with Very Low Protein Diets
Presenting Author: Parniyan Goodarzi, MA – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Author: Mohammad Habibi, mohammad.habibi@okstate.edu – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Author: Matthew W. Gorton, B.S – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Author: Firoozeh Tarkesh – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Author: Katherine Walsh – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Author: Mallory Fuhrig – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Author: Adel Pezeshki – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
1:50 PM – 2:05 PM CT

A Survey of Added Vitamin Levels in Diets Utilized in the U.S. Swine Industry
Presenting Author: Jamil Faccin, PhD – Kansas State University
Author: Mike D. Tokach – Kansas State University
Author: Robert D. Goodband – Kansas State University
Author: Joel M. DeRouchey – Kansas State University
Author: Jason C. Woodworth – Kansas State University
Author: Jordan T. Gebhardt – Kansas State University
2:05 PM – 2:20 PM CT

Effect of Dietary Zinc and Copper Supplements on Digestibility of Minerals in Growing Pigs
Presenting Author: Mohamed Ali Ketata, N/A, n/a – Animal sciences department- Faculty of Agriculture and Food Sciences- Laval university (FSAA)
Author: Frederic Guay, PhD. – Laval University
Author: Marie-Pierre Létourneau-Montminy, PhD – Laval University
2:20 PM – 2:35 PM CT

Effect of Functional Amino Acid Supplementation in Salmonella-challenged Weaned Pigs Fed Either Animal- or Plant-based Nursery Diets
Presenting Author: Lucas Alves Rodrigues, DVM, PhD – Zinpro Corporation
Author: Josiane C. Panisson – Prairie Swine Centre, Inc.
Author: Andrew G. Van Kessel, n/a – University of Saskatchewan
Author: Daniel A. Columbus, n/a – Prairie Swine Centre, Inc.
2:35 PM – 2:50 PM CT

Effect of Isoleucine and Added Valine on Performance, and Gut Microbiota Composition of Pigs Fed with Very Low Protein Diets
Presenting Author: Parniyan Goodarzi, MA – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Author: Caitlyn M. M. Wileman, n/a – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Author: Mohammad Habibi, mohammad.habibi@okstate.edu – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Author: Katherine Walsh – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Author: Julia Sutton – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Author: Cedrick n. Shili, cedrick.shili@okstate.edu – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Author: Jianmin Chai – Department of Animal Science, University of Arkansas, Fayetteville, AR, 72701
Author: Jiangchao Zhao, PhD – Department of Animal Science, University of Arkansas, Fayetteville, AR, 72701
Author: Adel Pezeshki – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
2:50 PM – 3:05 PM CT

Effect of the Essential Amino Acid-nitrogen to Total Nitrogen Ratio on Lysine Requirement for Nitrogen Retention in Growing Pigs
Author: Carley Camire, n/a – University of Saskatchewan
Presenting Author: Lucas Alves Rodrigues, DVM, PhD – Zinpro Corporation
Author: Josiane C. Panisson – Prairie Swine Centre, Inc.
Author: Anna-Kate Shoveller, BSc, PhD – Department of Animal Biosciences, University of Guelph
Author: Daniel A. Columbus, n/a – Prairie Swine Centre, Inc.
3:05 PM – 3:15 PM CT

Nonruminant Nutrition I Break
3:15 PM – 3:30 PM CT

Effects of Increasing Daily Dietary Standardized Ileal Digestible Lysine Intake of Gilts and Sows During Day 35-to-112 of Gestation on Reproductive Performance
Presenting Author: Ning Lu, PhD – Genus PIC
Author: Carine M. Vier – Genus PIC
Author: Jose A. Soto – Ajinomoto Heartland
Author: Danielle Wells – Genus PIC
Author: Denise Van De Stroet – Genus PIC
Author: Luis E. Zaragoza – Genus PIC
Author: Beau Peterson, PhD – Carthage Innovative Swine Solutions
Author: Eric parr – Carthage Innovative Swine Solutions
Author: Steve dritz – Genus PIC
Author: Ron Navales – Genus PIC
Author: Wayne R. cast – Genus PIC
Author: Uislei A. Orlando – Genus PIC
3:30 PM – 3:45 PM CT

Effects of Soy Protein Concentrate Replacing Animal Protein Supplements on Modulation of Mucosa-associated Microbiota in Relation to Intestinal Health of Nursery Pigs
Presenting Author: Zixiao Deng – North Carolina State University
Author: Marcos Elias E. Duarte, PhD – North Carolina State University
Author: Sung Woo Kim, n/a – North Carolina State University
3:45 PM – 4:00 PM CT

Efficacy and Safety of a Novel Source of 25-hydroxycholecalciferol in Performance and Tissue Deposition in Growing Pigs
Presenting Author: Jorge L. Sandoval – Auburn University
Author: Diego E. Ventura – Auburn University
Author: Orlando B. Fiallos – Auburn University
Author: Brian L. Anderson – Auburn University
Author: J. Chris Sparks – Huvepharma, Inc.
Author: Jessica D. Starkey, PhD – Auburn University
Author: Charles W. Starkey, PhD – Auburn University
4:00 PM – 4:15 PM CT

Efficiency of Utilization of Methionine for Weight Gain in Weaning Pigs Is Not Affected by Methionine Source: A Meta-analysis
Presenting Author: Aline Remus, PhD – Agriculture and Agri-Food Canada
Author: Vinicius Souza – University of California, Davis
Author: Dolores I. Batonon-Alavo, MSc., Phd – Adisseo France SAS
Author: Friedrich Rouffineau – Adisseo France SAS
Author: Ermias Kebreab, n/a – UC Davis
Author: Candido Pomar, n/a – Agriculture and Agri-Food Canada
4:15 PM – 4:30 PM CT

Impact of Reducing Dietary Protein with Supplementation of 8 Essential Amino Acids and Functional Roles of Supplemental His or Glu on Growth Performance and Carcass Traits of Finishing Pigs
Presenting Author: Marcos Elias E. Duarte, PhD – North Carolina State University
Author: Zixiao Deng – North Carolina State University
Author: Jonathan Baker – North Carolina State University
Author: Sung Woo Kim, n/a – North Carolina State University
4:30 PM – 4:45 PM CT

Leucine Supplementation During Continuous Feeding Enhances Lean Growth in a Preterm Piglet Model
Presenting Author: Erin A. Posey, PhD – USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine
Author: Agus Suryawan, PhD – USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine
Author: Hanh Nguyen – USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine
Author: Barbara Stoll, PhD – USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine
Author: Christina Sciarrillo – USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine
Author: Caitlin Vonderohe, PhD – USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine
Author: Douglas G. Burrin, PhD – USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine
Author: Marta L. Fiorotto, PhD – USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine
Author: Teresa A. Davis, PhD – USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine
4:45 PM – 5:00 PM CT

The Effect of Different Bones and Analytical Methods on Assessment of Bone Mineralization Response to Dietary P, Phytase, and Vitamin D in Finishing Pigs
Presenting Author: Hadley Williams – Kansas State University
Author: Jordan T. Gebhardt – Kansas State University
Author: Mike D. Tokach – Kansas State University
Author: Jason C. Woodworth – Kansas State University
Author: Joel M. DeRouchey – Kansas State University
Author: Robert D. Goodband – Kansas State University
Author: Jon R. Bergstrom, PhD – DSM
Author: Chad W. Hastad – New Fashion Pork
Author: Zach Post – New Fashion Pork
Author: Michael Rahe – Iowa State University
Author: Christopher Siepker – Iowa State University
Author: Panchan Sitthicharoenchai – Iowa State University
Author: Steve Ensley – Kansas State University
5:00 PM – 5:15 PM CT

The Effect of Increasing Standardized Ileal Digestible Methionine Intake on Whole-body Nitrogen Retention of Gilts During Late Gestation
Presenting Author: Cristhiam J. Munoz Alfonso, n/a – University of Guelph
Author: John K. Htoo, n/a – Evonik Operations GmbH
Author: Lee-Anne Huber, n/a – University of Guelph