Sara Trojan, PhD
Owner
Peak Beef Cattle Nutrition and Management Consulting LLC
CASPER, Wyoming
Presenting Author: Philipe Moriel, PhD – University of Florida - Range Cattle Research & Education Center
Presenting Author: Raluca Mateescu, PhD – University of Florida
Author: Fernanda M. Rezende – University of Florida
Author: Kaitlyn M. Sarlo Davila – ORISE/NADC
Author: Andrea N. Nunez Andrade – University of Florida
Author: Aakilah Hernandez – University of Florida
Author: Pascal Oltenacu – University of Florida
Presenting Author: Kasey A. Elder – Division of Agricultural & Food Sciences, Florida A&M University, Tallahassee, FL 32307
Author: Rachel Fernandez – Division of Agricultural & Food Sciences, Florida A&M University, Tallahassee, FL 32307
Author: Rachel Dunn – Division of Agricultural & Food Sciences, Florida A&M University, Tallahassee, FL 32307
Author: Kiana Green – Division of Agricultural & Food Sciences, Florida A&M University, Tallahassee, FL 32307
Author: John F. Odhiambo, PhD – Division of Agricultural & Food Sciences, Florida A&M University, Tallahassee, FL 32307
Author: Derrick Coble – Department Animal Science, North Carolina A&T State University, Greensboro, NC 27411.
Presenting Author: Shelby L. Davies, n/a – Division of Animal Sciences, University of Missouri
Author: Colby A. Redifer – Division of Animal Sciences, University of Missouri
Author: Abigail R. Rathert-Williams – Division of Animal Sciences, University of Missouri
Author: Allison M. Meyer, PhD – Division of Animal Sciences, University of Missouri
Presenting Author: Les Anderson, PhD – University of Kentucky
Presenting Author: John F. Odhiambo, PhD – Division of Agricultural & Food Sciences, Florida A&M University, Tallahassee, FL 32307
Author: Kasey A. Elder – Division of Agricultural & Food Sciences, Florida A&M University, Tallahassee, FL 32307
Author: Rachel Fernandez – Division of Agricultural & Food Sciences, Florida A&M University, Tallahassee, FL 32307
Author: Rachel Dunn – Division of Agricultural & Food Sciences, Florida A&M University, Tallahassee, FL 32307
Author: Kiana Green – Division of Agricultural & Food Sciences, Florida A&M University, Tallahassee, FL 32307
Author: Derrick Coble – Department Animal Science, North Carolina A&T State University, Greensboro, NC 27411.
Presenting Author: Rachel Fernandez – Division of Agricultural & Food Sciences, Florida A&M University, Tallahassee, FL 32307
Author: Kasey A. Elder – Division of Agricultural & Food Sciences, Florida A&M University, Tallahassee, FL 32307
Author: John F. Odhiambo, PhD – Division of Agricultural & Food Sciences, Florida A&M University, Tallahassee, FL 32307
Author: Kiana Green – Division of Agricultural & Food Sciences, Florida A&M University, Tallahassee, FL 32307
Author: Rachel Dunn – Division of Agricultural & Food Sciences, Florida A&M University, Tallahassee, FL 32307
Author: Derrick Coble – Department Animal Science, North Carolina A&T State University, Greensboro, NC 27411.
Presenting Author: Krista Wellnitz-Eiseman, MS – Montana State University
Author: Cory Parsons – Northern Agriculture Research Center
Author: Julia Dafoe – Northern Agriculture Research Center
Author: Samuel Wyffels – Northern Agriculture Research Center
Author: Darrin L. Boss, PhD – Montana State University, Northern Agriculture Research Center
Author: Tim DelCurto – Montana State University
Author: Megan L. Van Emon – Montana State University
Presenting Author: Ira L. Parsons, Masters of Animal Science, Texas A&M – Mississippi State University
Author: Brandi B. Karisch – Mississippi State University
Author: Stephen L. Webb – Natural Resources Institute, Texas A&M Univesity
Author: Mike Proctor – Noble Research Institute
Author: Amanda E. E. Stone – Mississippi State University
Author: Garrett M. Street – Mississippi State University