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Meat Science and Muscle Biology

Monday, June 27, 2022

8:30 AM – 11:45 AM CT

Location: Oklahoma City Convention Center, 302A

Chair(s)

MN

Mahesh Nair

Assistant Professor
Colorado State University
Ft. Collins, CO

Presentations:

8:30 AM – 8:35 AM CT

Meat Science and Muscle Biology Introduction
8:35 AM – 9:05 AM CT

Awardee Talk: Investigating Muscle Fiber Hypertrophy during Pre- and Post-natal Growth
Presenting Author: Susan K. Duckett, PhD – Clemson University
Author: Maslyn A. Greene, n/a – Clemson University
9:05 AM – 9:20 AM CT

Examination of miRNA Mimics and Inhibitors on Satellite Cell Proliferation in vitro
Presenting Author: Maslyn A. Greene, n/a – Clemson University
Author: Susan K. Duckett, PhD – Clemson University
9:20 AM – 9:35 AM CT

MicroRNA-199a-3p Does Not Alter Stearyol-CoA Desaturase Expression In vitro
Presenting Author: Aliute-Nkoyo S. Udoka – Clemson University
Author: Susan K. Duckett, PhD – Clemson University
9:35 AM – 9:50 AM CT

Comparison of Intramuscular Fat Deposition in Different Muscles of Beef Cattle
Presenting Author: Noah P. Jesko, MA – West Texas A&M University
Author: John T. Richeson, PhD – West Texas A&M University
Author: Ty E. Lawrence, PhD – West Texas A&M University
Author: Tommy L. Perkins, PhD – West Texas A&M University
9:50 AM – 10:05 AM CT

frizzled7 Mediates Lysine-activated β-catenin to Promote Satellite Cells in Manipulating Skeletal Muscle Growth
Author: Cheng-long Jin, n/a – College of Animal Science, South China Agricultural University
Author: Mao Ye – College of Animal Science, South China Agricultural University
Author: Zhi-wen Song – College of Animal Science, South China Agricultural University
Author: Chun-qi Gao – College of Animal Science, South China Agricultural University
Author: Hui-chao Yan – College of Animal Science, South China Agricultural University
Presenting Author: Xiu-qi Wang, PhD – College of Animal Science, South China Agricultural University
10:05 AM – 10:15 AM CT

Meat Science and Muscle Biology Break
10:15 AM – 10:30 AM CT

Metabolite Differences Between the Oxygen-exposed and Non-oxygen Exposed Surfaces of the Longissimus Lumborum Muscle
Presenting Author: Morgan Denzer – Oklahoma State University
Author: Morgan Pfeiffer – Oklahoma State University
Author: Gretchen G. Mafi – Oklahoma State University
Author: Ranjith Ramanathan, PhD – Oklahoma State University
10:30 AM – 10:45 AM CT

Effects of High-pressure Processing on Cooked Color and Sensory Attributes of Dark-cutting Beef
Author: Cole Reesman – Oklahoma State University
Presenting Author: Morgan Denzer – Oklahoma State University
Author: Gary Sullivan – University of Nebraska-Lincoln
Author: Mary-Grace Danao – University of Nebraska-Lincoln
Author: Morgan Pfeiffer – Oklahoma State University
Author: Gretchen G. Mafi – Oklahoma State University
Author: Ranjith Ramanathan, PhD – Oklahoma State University
10:45 AM – 11:00 AM CT

Association of Lung Health with Carcass Performance
Presenting Author: Becca B. Grimes – West Texas A&M University
Author: Travis C. Tennant, PhD – West Texas A&M University
Author: Ty E. Lawrence, PhD – West Texas A&M University
11:00 AM – 11:15 AM CT

Electrical Conductivity, Color, and Tenderness Values of Fresh and/or Cooked Beef
Presenting Author: Carolina Mesquita, MS – Texas State University
Author: Carl Richardson, PhD – Texas State University
Author: Christopher Kerth – Texas A&M University
Author: Pratheesh Sudhakaran – Texas State University
Author: Ana Villanueva – Texas State University
11:15 AM – 11:30 AM CT

Effects of Supplementing a Live Yeast Supplement in Pre-weaning and Finishing Diets of Holstein Bull Calves on Meat Production and Quality
Presenting Author: Sarah J. Davies – Stellenbosch University
Author: Giulia Esposito, DVM, PhD – Department of Veterinary Medicine, University of Parma, Param, Italy
Author: Cletos Mapiye – Stellenbosch University
Author: Clothilde Villot – Lallemand SAS
Author: Eric Chevaux, n/a – Lallemand SAS
Author: Emiliano Raffrenato, n/a – Stellenbosch University
11:30 AM – 11:45 AM CT

Proteomic and Metabolomic Profiles Are Associated with Fresh Pork Loin Quality Phenotypes
Author: Logan Johnson – Iowa State University
Author: Chaoyu Zhai – Colorado State University
Author: Elisabeth Huff Lonergan – Iowa State University
Author: Ken Prusa – Iowa State University
Author: Jessica Prenni – Colorado State University
Author: Jacqueline Chaparro – Colorado State University
Author: Steadham Edward – Iowa State University
Author: Mahesh Nair – Colorado State University
Presenting Author: Steven M. Lonergan – Iowa State University