Amy Biddle, PhD
Assistant Professor
University of Delaware
Newark, DE
Presenting Author: Katherine M. Halloran – Texas A&M University
Author: Emily Hoskins – Texas A&M University
Author: Claire Stenhouse – Texas A&M University
Author: Robyn Moses – Texas A&M University
Author: Michael C. Satterfield – Texas A&M University
Author: Kathrin Dunlap – Texas A&M University
Author: Heewon Seo – Department of Veterinary Integrative Biosciences, Texas A&M University
Author: Gregory A. Johnson – Department of Veterinary Integrative Biosciences, Texas A&M University
Author: Guoyao Wu – Texas A&M University
Author: Fuller W. Bazer – Department of Animal Science, Texas A&M University and Texas A&M AgriLife Research
Author: Pascaline Jermann, n/a – Veterinary Physiology, Vetsuisse Faculty, University of Bern
Author: Dominik Fritsche, n/a – Veterinary Physiology, Vetsuisse Faculty, University of Bern
Author: Lea Wagner, n/a – Veterinary Physiology, Vetsuisse Faculty, University of Bern
Author: Olga Wellnitz, n/a – Veterinary Physiology, Vetsuisse Faculty, University of Bern
Author: Rupert M. Bruckmaier, n/a – Veterinary Physiology, Vetsuisse Faculty, University of Bern
Presenting Author: Josef J. Gross – Veterinary Physiology, Vetsuisse Faculty, University of Bern
Presenting Author: Yan Huang, n/a – University of Arkansas
Author: Jing Ge – Northeast Agricultural University
Author: yongjie Wang, PhD – University of Arkansas
Author: Sarah Shelby – University of Arkansas
Author: Palika Morse – University of Arkansas
Author: Ken Coffey – Univ. of Arkansas Division of Agriculture
Author: Julia Sutton – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Author: Mohammad Habibi, mohammad.habibi@okstate.edu – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Author: Cedrick n. Shili, cedrick.shili@okstate.edu – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Author: Ali Beker – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Author: Jacob Burch-Konda – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Author: Janeen L. Salak-Johnson, n/a – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Author: Andrew P. Foote, PhD – Oklahoma State University
Presenting Author: Adel Pezeshki – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Author: Julia Sutton – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Author: Mohammad Habibi, mohammad.habibi@okstate.edu – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Author: Cedrick n. Shili, cedrick.shili@okstate.edu – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Presenting Author: Adel Pezeshki – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Presenting Author: Joshua M. Zeltwanger, n/a – University of Missouri
Author: Eric Bailey, Missouri – Animal Science
Author: Don Spiers – University of Missouri
Author: Emily Petzel, MS – University of Missouri
Author: Benjamin Nelson – Animal
Author: Derek Brake – Animal Science
Presenting Author: Shannon L. Dierking, MSc – South Dakota State University
Author: Jodi Morton – Southern University & A&M College
Author: Juan Carlos Pinilla – PIC: Pig Improvement Company
Author: Michael Gonda – South Dakota State University
Author: Hossein Rekabdarkolaee – South Dakota State University
Author: Jeffrey A. Clapper – South Dakota State University
Author: Crystal L. Levesque, n/a – South Dakota State University
Presenting Author: Christine Bone, PhD – University of Guelph
Author: E. James Squires, PhD. – University of Guelph, Department of Animal Biosciences, Centre for Genetic Improvement of Livestock, Guelph, ON, Canada
Presenting Author: Pier L. Semanchik, n/a – Department of Animal Science, Texas A&M University; Texas A&M AgriLife Research
Author: Lauren T. Wesolowski – Department of Animal Science, Texas A&M University; Texas A&M AgriLife Research
Author: Jessica L. Simons, n/a – Department of Animal Science, Texas A&M University; Texas A&M AgriLife Research
Author: Chloey Guy, MS – Texas A&M AgriLife Research Center, Overton
Author: Audrey L. Earnhardt, MS – Department of Animal Science, Texas A&M University; Texas A&M AgriLife Research; Texas A&M AgriLife Research and Extension Center Overton
Author: George A. Perry, n/a – Department of Animal Science, Texas A&M University; Texas A&M AgriLife Research; Texas A&M AgriLife Research and Extension Center Overton
Author: Charles R. Long, Ph.D. – Department of Animal Science, Texas A&M University; Texas A&M AgriLife Research; Texas A&M AgriLife Research and Extension Center Overton
Author: Dustin Law – Texas A&M AgriLife Research Overton
Author: Don A. Neuendorff, M.S. – Texas A&M AgriLife Research Overton
Author: Ron D. Randel, Ph.D. – Department of Animal Science, Texas A&M University; Texas A&M AgriLife Research; Texas A&M AgriLife Research and Extension Center Overton
Author: Tanner Machado – Texas A&M University, Kingsville
Author: Thomas H. Welsh, Jr. – Department of Animal Science, Texas A&M University; Texas A&M AgriLife Research
Author: Sarah H. White-Springer, PhD – Department of Animal Science, Texas A&M University; Texas A&M AgriLife Research