Forages and Pastures I

Chair(s)

• CP

  Chad Page

  Utah State University

Presentations:

• 2:00 PM – 2:05 PM CT

  Forages and Pastures I Introduction
• 2:05 PM – 2:20 PM CT

  Comparison of Nutritive Value Parameters to Normalized Difference Vegetation Index by Means of Unmanned Aerial Vehicle
  

  Presenting Author: Sarah M. Montgomery – Mississippi State University

  Author: Brandi B. Karisch – Mississippi State University

  Author: Joby Czarnecki – Mississippi State University
• 2:20 PM – 2:35 PM CT

  Evaluation of the Chemical Composition of Intermediate Wheatgrass (Thinopyrum Intermedium) Regrowth for Potential Fall Grazing of Beef Cattle
  

  Author: Patrick Le Heiget – University of Manitoba

  Presenting Author: Emma J. McGeough – University of Manitoba

  Author: Doug Cattani – University of Manitoba
• 2:35 PM – 2:50 PM CT

  Body Performance of Beef Steers Swathgrazing Oat Monoculture or Forage-blends During Winter Months
  

  Presenting Author: Obioha N. Durunna, PhD – Lakeland College; University of Saskatchewan

  Author: Oluwatobi Oyedeji – Lakeland College

  Author: Carien Vandenberg – Lakeland College

  Author: Deanna Krys – Lakeland College

  Author: Bart Lardner, n/a – Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, SK, Canada, S7N 5A8
• 2:50 PM – 3:05 PM CT

  Effect of Feedlot Finishing Compared with Grass Fed Beef Following Bale Grazing and Delayed Feedlot Entry on Steer Performance, Carcass Measurement and Net Return
  

  Author: Songul Senturklu, PhD – NDSU Dickinson Research Extension Center

  Presenting Author: Douglas G. Landblom, n/a – NDSU Dickinson Research Extension Center

  Author: Steve Paisley, n/a – Sustainable Agricultural Research Extension Center

  Author: Christina Stroh – Dickinson State University, Dept. Agriculture and Technical Studies