Meat Science and Muscle Biology Symposium: Metabolomics Measurements in Determining Meat Quality - Sponsored by Texas A&M Department of Animal Science: Safety, Quality, and Nutrition of Food Products Area of Excellence

Chair(s)

• CK

  Chris Kerth, n/a

  Associate Professor
  Texas A&M University
  College Station, TX

Presentations:

• 2:00 PM – 2:05 PM CT

  Meat Science and Muscle Biology Symposium Introduction
• 2:05 PM – 2:35 PM CT

  Using Metabolomic Approaches to Understand and Reduce Animal Variation in Meat Quality Traits
  

  Presenting Author: Andy King, PhD – USDA-ARS-US Meat Animal Research Center

  Author: Steven Shackelford – USDA-ARS_ US Meat Animal Research Center

  Author: Tommy L. Wheeler – USDA, ARS, U.S. Meat Animal Research Center
• 2:35 PM – 3:05 PM CT

  Animal Production and Carcass Traits Affect Meat Quality and Flavor Through Metabolomics
  

  Presenting Author: Chris R. Kerth, n/a – Texas A&M University
• 3:05 PM – 3:15 PM CT

  Meat Science and Muscle Biology Symposium Break
• 3:15 PM – 3:45 PM CT

  Developing Novel Smart-aging Strategies Through Metabolomics Approach
  

  Presenting Author: Brad H. B. Kim, n/a – Purdue University
• 3:45 PM – 4:15 PM CT

  Awardee Talk: Metabolomics and Meat Color: A Novel Approach to Understand Molecular Signatures
  

  Presenting Author: Ranjith Ramanathan, PhD – Oklahoma State University
• 4:15 PM – 4:45 PM CT

  Meat Science and Muscle Biology Symposium Discussion