Beef Species and Ruminant Nutrition Symposium III: Implications of Gut Health in Ruminant Nutrition

Chair(s)

• 

  Sara Trojan, PhD

  Owner
  Peak Beef Cattle Nutrition and Management Consulting LLC
  CASPER, Wyoming

Presentations:

• 8:00 AM – 8:05 AM CT

  Beef Species and Ruminant Nutrition Symposium III Introduction
• 8:05 AM – 8:45 AM CT

  Why Should the Beef Industry Be Concerned About Gut Health?
  

  Presenting Author: Gregory B. Penner, Ph.D., M.Sc., B.Sc. – Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada S7N 5A8
• 8:45 AM – 9:25 AM CT

  Gut Inflammation: Fanning Non-specific Flames That Impact Health and Performance
  

  Author: Megan A. Abeyta – Iowa State University

  Author: Lance H. Baumgard, n/a – Iowa State University

  Presenting Author: Todd R. Callaway, n/a – University of Georgia
• 9:25 AM – 10:05 AM CT

  Immunology and the Gut: The Key to Animal Health
  

  Presenting Author: Chris Chase, DVM, PhD, Dipl ACVM – South Dakota State University
• 10:05 AM – 10:20 AM CT

  Beef Species and Ruminant Nutrition Symposium III Break
• 10:20 AM – 11:00 AM CT

  Gut Microbiome: Implications on Gut Health
  

  Presenting Author: TG Nagaraja, BVSC, MVSc, PHD – Kansas State University
• 11:00 AM – 11:40 AM CT

  Intestinal Barrier Dysfunction: Causes and Metabolic Consequences
  

  Presenting Author: Sara K. Kvidera, PhD – Elanco Animal Health
• 11:40 AM – 12:00 PM CT

  Beef Species and Ruminant Nutrition Symposium III Q&A