Companion Animal Symposium I: Effects of Processing on Nutrients and Nutrition

Chair(s)

• 

  Charles Aldrich, PhD

  Research Associate Professor. Pet Food Program Coordinator
  Kansas State University
  Manhattan, Kansas

Presentations:

• 9:30 AM – 9:45 AM CT

  Companion Animal Symposium I: Effects of Processing on Nutrients and Nutrition Introduction
• 9:45 AM – 10:15 AM CT

  Rendering Effects on Pet Food Ingredients
  

  Presenting Author: David L. Meeker, PhD, MBA – North American Renderers Association
• 10:15 AM – 10:45 AM CT

  Protein and Amino Acid Modifications During Extrusion
  

  Presenting Author: Guido Bosch – Wageningen University & Research
• 10:45 AM – 11:00 AM CT

  Companion Animal Symposium I: Effects of Processing on Nutrients and Nutrition Break
• 11:00 AM – 11:30 AM CT

  The Raw Truth: Feeding Zoo-Housed Carnivores
  

  Presenting Author: Katherine Kerr – Comparative Nutritionist

  Author: Mathew Brooks – Animals Nutrition Consulting, LLC; NomNomNow, Inc.
• 11:30 AM – 12:00 PM CT

  Introduction to Freeze Drying
  

  Presenting Author: Jared Ducklow – Parker Freeze Dried

  Presenting Author: Gerrit Meidl – Parker Freeze Dried
• 12:00 PM – 12:15 PM CT

  Companion Animal Symposium I: Effects of Processing on Nutrients and Nutrition Discussion