Nonruminant Nutrition and Swine Species Symposium II: Dealing with E. coli Challenges in a Pre and Post Pharmacological Zinc World

Chair(s)

• 

  Jon Bergstrom, PhD

  Sr. Technical Support Manager, Swine
  DSM
  Parsippany, NJ

Presentations:

• 1:00 PM – 1:05 PM CT

  Nonruminant Nutrition and Swine Species Symposium II Introduction
• 1:05 PM – 1:50 PM CT

  Pathogenic Escherichia coli Populations Within the Gut Microbiota of Commercial Swine Herds in the U.S
  

  Presenting Author: Ellen Davis, n/a – Arm & Hammer Animal and Food Production
• 1:50 PM – 2:35 PM CT

  Preparing for a Low Zinc World a New Paradigme for Feeding Piglet
  

  Presenting Author: GILLES LANGEOIRE, GILLES LANGEOIRE – GILLES LANGEOIRE CONSULTING
• 2:35 PM – 2:50 PM CT

  Nonruminant Nutrition and Swine Species Symposium II Break
• 2:50 PM – 3:35 PM CT

  Application of the Escherichia coli Challenge Model in Developing Strategies to Improve Gut Health and Function in Weaned Pigs
  

  Presenting Author: Martin Nyachoti – University of Manitoba, Department of Animal Science

  Author: Jinyoung Lee – University of Manitoba

  Author: Chengbo Yang, PhD – University of Manitoba, Department of Animal Science
• 3:35 PM – 4:15 PM CT

  Nutritional Interventions: Our Experiences from the Field
  

  Presenting Author: Dan Bussières – Groupe Cérès Inc
• 4:15 PM – 5:00 PM CT

  U.S. Challenges with E. coli and Road Map for the Future
  

  Presenting Author: Kyle Coble – JBS Live Pork