Ruminant Nutrition III: Additives

Monday, June 27, 2022

10:15 AM – 12:20 PM CT

Location: Oklahoma City Convention Center, 301 A/B

Chair(s)

JO

Jhones O Sarturi, n/a

Associate Professor
Texas Tech University
Lubbock, TX

Presentations:

10:15 AM – 10:20 AM CT

Ruminant Nutrition III: Additives Introduction
10:20 AM – 10:35 AM CT

Effects of Dietary Supplementation of Saccharomyces Cerevisiae-based Microbial Additive Containing Fermentation Products on Health, and Performance of Weaned Beef Steers During a 35-d Receiving Period
Presenting Author: Modoluwamu Idowu – West Virginia University
Author: Godstime A. Taiwo – West Virginia University
Author: IBUKUN M. OGUNADE, n/a – West Virginia University
Author: Andres a. Pech-Cervantes, n/a – Fort valley State University
10:35 AM – 10:50 AM CT

Growth Performance and Carcass Characteristics of Feedlot Beef Yearling Steers Offered Finishing Diets with Direct Fed Microbial Mixtures
Presenting Author: Alejandra M. Lopez – Texas Tech University
Author: Jhones O Sarturi, n/a – Texas Tech University
Author: Darren H. Henry – Department of Animal and Dairy Science, University of Georgia – Tifton Campus, Tifton, GA 31793-5766, USA
Author: Francine M. Ciriaco – University of Georgia
Author: Bradley J. Johnson, PhD – Texas Tech University
Author: Dale R. Woerner, PhD – Texas Tech University
Author: Kaliu G. Scaranto Silva – Texas Tech University
Author: Kaue Tonelli Nardi – Texas Tech University
Author: Camron J. Rush – Texas Tech University
Author: Barbara Rodrigues – Texas Tech University
Author: Sarah Peters – Texas Tech University
Author: Mikala Di Manna – New Mexico State University
Author: Andrea M. Osorio-Doblado, MA – University of Georgia
Author: Kymberly Coello – University of Georgia
Author: Angel A. Quijada – University of Georgia
10:50 AM – 11:05 AM CT

Growth Performance and Carcass Characteristics of Beef Steers Consuming Finishing Diets with an Added Nutritional Packet in a Calf-fed System
Presenting Author: Camron J. Rush – Texas Tech University
Author: Jhones O Sarturi, n/a – Texas Tech University
Author: Darren H. Henry – Department of Animal and Dairy Science, University of Georgia – Tifton Campus, Tifton, GA 31793-5766, USA
Author: Francine M. Ciriaco – University of Georgia
Author: Dale R. Woerner, PhD – Texas Tech University
Author: Nelson O. Huerta-Leidenz – Texas Tech University
Author: Whitney L. Crossland, Ph.D. – Texas Tech University
Author: Alejandra M. Lopez – Texas Tech University
Author: Kaliu G. Scaranto Silva – Texas Tech University
Author: Kaue Tonelli Nardi – Texas Tech University
Author: Sarah Peters – Texas Tech University
Author: Mikala Di Manna – New Mexico State University
Author: Jordan Hinds – Texas Tech University
Author: Yasmim Saes – Texas Tech University
Author: Andrea M. Osorio-Doblado, MA – University of Georgia
Author: Kymberly Coello – University of Georgia
Author: Angel A. Quijada – University of Georgia
11:05 AM – 11:20 AM CT

Effects of Direct Fed Microbial Mixtures on Beef Cattle Ruminal Fermentation Characteristics, Intake, and Nutrient Digestibility
Presenting Author: Kaliu G. Scaranto Silva – Texas Tech University
Author: Jhones O Sarturi, n/a – Texas Tech University
Author: Darren H. Henry – Department of Animal and Dairy Science, University of Georgia – Tifton Campus, Tifton, GA 31793-5766, USA
Author: Bradley J. Johnson, PhD – Texas Tech University
Author: Alejandra M. Lopez – Texas Tech University
Author: Barbara Rodrigues – Texas Tech University
Author: Kaue Tonelli Nardi – Texas Tech University
Author: Camron J. Rush – Texas Tech University
Author: Sarah Peters – Texas Tech University
Author: Angela Camarillo – Texas Tech University
Author: Ashleigh Wilson – Texas Tech University
11:20 AM – 11:35 AM CT

The Impact of an Aspergillus Oryzae Prebiotic on Mineral Bioavailability in Multiparous Beef Cows Supplemented with Vitaferm Concept-aid
Presenting Author: Federico Podversich, DVM, M.S. – University of Florida
Author: Tessa M. Schulmeister, MS – University of Florida
Author: Federico Tarnonsky – University of Florida
Author: Gastón Alfaro – Auburn University
Author: Gleise Medeiros da Silva – University of Alberta
Author: Juan de Jesus Vargas Martinez, n/a – University of Florida
Author: Araceli Maderal – University of Florida
Author: Angela M. Gonella, MS, Ph.D – University of Florida
Author: Ignacio R. Ipharraguerre – Christian Albrechts University of Kiel
Author: Nicolas DiLorenzo – University of Florida
11:35 AM – 11:50 AM CT

25-hydroxyvitamin D3 Associated with Essential Oils and α-amylase Increases the Performance of Cattle in Intensive Pasture finishing
Author: Daniel I. C. G. Gouvêa – São Paulo State University (Unesp), FMVZ Botucatu, SP, Brazil
Author: Maria B. Niehues, n/a – São Paulo State University (Unesp), FMVZ Botucatu, SP, Brazil
Author: Alexandre Perdigão, PhD – DSM Nutritional Products S/A, Brazil
Presenting Author: Victor Valério de Carvalho, PhD – DSM Nutritional Products S/A Brazil
Author: Tiago S. S. Acedo – DSM Nutritional Products S/A Brazil
Author: Guilherme S. F. M. Vasconcellos, n/a – DSM Nutritional Products A.S, SP, Brazil
Author: Gustavo V. Polycarpo – São Paulo State University (Unesp), FCAT Dracena, SP, Brazil
Author: Cyntia L. L. Martins – São Paulo State University (Unesp), FMVZ Botucatu, SP, Brazil
Author: Mário B. D. B. Arrigoni – São Paulo State University (Unesp), FMVZ Botucatu, SP, Brazil
11:50 AM – 12:05 PM CT

Effects of Supplemental Betaine on Protein Deposition and Plasma Amino Acid Concentrations in Growing Steers with Modulated Methyl Group Status
Presenting Author: Madeline S. Grant, MS – Department of Animal Sciences and Industry, Kansas State University
Author: Jessica M. Marsh – Department of Animal Sciences and Industry, Kansas State University
Author: Kathryn J. Hazlewood – Department of Animal Sciences and Industry, Kansas State University
Author: Matt D. Miesner, DVM, MS, DACVIM – Department of Clinical Sciences, Kansas State University
Author: Evan C. Titgemeyer, PhD – Department of Animal Sciences and Industry, Kansas State University
12:05 PM – 12:20 PM CT

Anavrin®, Monensin or Both on the Diet of Finishing Steers Fed TMR? Effect on Performance and Rumen Fermentation
Author: Eliana Y. Ciancio Bruni Falero, n/a – Instituto de Producción Animal, Facultad de Veterinaria, Universidad de la República, Ruta 1 km 42.5, San José, Uruguay
Author: Álvaro Santana – Unidad Académica de Bovinos, Departamento de Producción Animal y Salud de los Sistemas Productivos, Universidad de la República, Facultad de Veterinaria, Ruta 1 km 42.5, San José, Uruguay
Author: Hugo Diez – Instituto de Producción Animal, Facultad de Veterinaria, Universidad de la República, Ruta 1 km 42.5, San José, Uruguay
Author: Emanuel Longueira – Instituto de Producción Animal, Facultad de Veterinaria, Universidad de la República, Ruta 1 km 42.5, San José, Uruguay
Author: Dermidio M. Hernández – Instituto de Producción Animal, Facultad de Veterinaria, Universidad de la República, Ruta 1 km 42.5, San José, Uruguay
Author: José Luis Repetto – Unidad Académica de Bovinos, Departamento de Producción Animal y Salud de los Sistemas Productivos, Universidad de la República, Facultad de Veterinaria, Ruta 1 km 42.5, San José, Uruguay
Presenting Author: Cecilia Cajarville – Unidad Académica de Nutrición Animal, Departamento de Producción Animal y Salud de los Sistemas Productivos, Universidad de la República, Facultad de Veterinaria, Ruta 1 km 42.5, San José, Uruguay