Ruminant Nutrition IV: Nutrition I

Monday, June 27, 2022

2:00 PM – 4:30 PM CT

Location: Oklahoma City Convention Center, 206 A/B

Chair(s)

JO

Jhones O Sarturi, n/a

Associate Professor
Texas Tech University
Lubbock, TX

Presentations:

2:00 PM – 2:05 PM CT

Ruminant Nutrition IV: Nutrition I Introduction
2:05 PM – 2:20 PM CT

Impact of Removing 20% Distillers Grains After One-third or Two-thirds of the Feeding Period on Performance of Finishing Yearlings
Presenting Author: Sofia Suarez Lorences, n/a – University of Nebraska-Lincoln
Author: Braden C. Troyer – University of Nebraska-Lincoln
Author: Mitch M. Norman – University of Nebraska-Lincoln
Author: Pablo L. Loza – University of Nebraska-Lincoln
Author: Rick A. Stock – University of Nebraska-Lincoln
Author: James C. MacDonald, PhD – University of Nebraska-Lincoln
Author: Galen E. Erickson, PhD – University of Nebraska-Lincoln
2:20 PM – 2:35 PM CT

Using Whole Cottonseed to Replace Dried Distillers Grains Plus Solubles and Prairie Hay in Finishing Rations Balanced for Physically Effective Neutral Detergent Fiber
Presenting Author: Kasi N. Schneid – Oklahoma State University
Author: Andrew P. Foote, PhD – Oklahoma State University
Author: Paul A. Beck, PhD – Oklahoma State University
Author: Blake K. Wilson – Oklahoma State University
2:35 PM – 2:50 PM CT

Including Alfalfa in the Diet of Steers Fed TMR: Effect on Rumen Fermentation and Performance
Author: Eliana Y. Ciancio Bruni Falero, n/a – Instituto de Producción Animal, Facultad de Veterinaria, Universidad de la República, Ruta 1 km 42.5, San José, Uruguay
Author: Álvaro Santana – Unidad Académica de Bovinos, Departamento de Producción Animal y Salud de los Sistemas Productivos, Universidad de la República, Facultad de Veterinaria, Ruta 1 km 42.5, San José, Uruguay
Author: Juan E. Dayuto – Instituto de Producción Animal, Facultad de Veterinaria, Universidad de la República, Ruta 1 km 42.5, San José, Uruguay
Author: María J. Ricci – Instituto de Producción Animal, Facultad de Veterinaria, Universidad de la República, Ruta 1 km 42.5, San José, Uruguay
Author: Juan P. Capucho – Instituto de Producción Animal, Facultad de Veterinaria, Universidad de la República, Ruta 1 km 42.5, San José, Uruguay
Author: Ana L. González – Instituto de Producción Animal, Facultad de Veterinaria, Universidad de la República, Ruta 1 km 42.5, San José, Uruguay
Presenting Author: Cecilia Cajarville – Unidad Académica de Nutrición Animal, Departamento de Producción Animal y Salud de los Sistemas Productivos, Universidad de la República, Facultad de Veterinaria, Ruta 1 km 42.5, San José, Uruguay
Author: José Luis Repetto – Unidad Académica de Bovinos, Departamento de Producción Animal y Salud de los Sistemas Productivos, Universidad de la República, Facultad de Veterinaria, Ruta 1 km 42.5, San José, Uruguay
2:50 PM – 3:05 PM CT

Evaluation of the Effects of Hempseed Cake on Ruminal Fermentation Parameters, Nutrient Digestibility, Nutrient Flow, and Nitrogen Balance in Finishing Steers
Presenting Author: Thomas Winders – North Dakota State University
Author: Bryan W. Neville, n/a – Carrington REC - Carrington, ND
Author: Kendall C. Swanson – North Dakota State University
3:05 PM – 3:20 PM CT

Feeding Hempseed Cake Alters the Bovine Gut, Respiratory and Reproductive Microbiota
Author: Thomas Winders – North Dakota State University
Author: Devin Holman – Agriculture Agri-Food Canada, Lacomb Research and Development Center
Author: Kaycie Schmidt – North Dakota State University
Author: David J. Smith – USDA ARS-ETSARC
Author: Bryan W. Neville, n/a – Carrington REC - Carrington, ND
Author: Carl R. Dahlen, PhD – North Dakota State University
Author: Kendall C. Swanson – North Dakota State University
Presenting Author: Samat Amat, n/a – North Dakota State University
3:20 PM – 3:30 PM CT

Ruminant Nutrition IV: Nutrition I Break
3:30 PM – 3:45 PM CT

Dietary Zinc and Ractopamine Elicit Changes in Gene Expression of Zinc Transporters in the Muscle of Finishing Beef Steers
Author: Erin L. Deters, Ph.D. – Iowa State University
Presenting Author: Emma L. Rients, n/a – Iowa State University
Author: Remy Carmichael, Ph.D. – Iowa State University
Author: Olivia N. Genther-Schroeder, Ph.D. – Iowa State University
Author: Stephanie L. Hansen, Ph.D. – Iowa State University
3:45 PM – 4:00 PM CT

Effect of Ruminally-protected Lysine Supplementation to Limit-fed Growing Cattle on Growth and Subsequent Finishing Performance
Presenting Author: Kathryn J. Hazlewood – Department of Animal Sciences and Industry, Kansas State University
Author: Madeline S. Grant, MS – Department of Animal Sciences and Industry, Kansas State University
Author: Dale A. Blasi, Ph.D – Department of Animal Sciences and Industry, Kansas State University
Author: Gary A. Ducharme – PROJ-X, Inc.
Author: Evan C. Titgemeyer, PhD – Department of Animal Sciences and Industry, Kansas State University
4:00 PM – 4:15 PM CT

Meta-analysis of the Effects of Dietary Inclusion of Dry Distillers Grains with Solubles (DDGS) on Performance, Fermentation, Carcass Characteristics, and Nitrogen Efficiency in Sheep
Presenting Author: SAI CHANDAN CHELKAPALLY, n/a – FORT VALLEY STATE UNIVERSITY
Author: Thomas H. Terrill, n/a – Fort Valley State University
Author: Andres a. Pech-Cervantes, n/a – Fort valley State University
4:15 PM – 4:30 PM CT

Mycotoxin Trends in US Total Mixed Rations and Corn Silage
Presenting Author: Erin F. Schwandt, PhD – DSM Nutritional Products
Author: Paige N. Gott, PhD – DSM Nutritional Products
Author: Lan Zheng, PhD – DSM Nutritional Products
Author: Ursula Hofstetter, MSc – DSM Austria GmbH
Author: April W. Levy, PhD – DSM Nutritional Products