Ruminant Nutrition VII: Nutrition III

Monday, June 27, 2022

2:45 PM – 4:05 PM CT

Location: Oklahoma City Convention Center, 207 A/B

Chair(s)

Sara Trojan, PhD

Owner
Peak Beef Cattle Nutrition and Management Consulting LLC
CASPER, Wyoming

Presentations:

2:45 PM – 2:50 PM CT

Ruminant Nutrition VII: Nutrition III Introduction
2:50 PM – 3:05 PM CT

Towards the Integration of Microbial Genomic Information into Mechanistic Models of the Rumen Microbiome: A Theoretical Study
Author: Mohsen Davoudkhani – Université Paris-Saclay, INRAE, AgroParisTech, UMR Modélisation Systémique Appliquée aux Ruminants, 75005, Paris, France
Author: Francesco Rubino – Institute of Global Food Security, School of Biological Sciences, Queen’s University Belfast, BT9 5DL, Northern Ireland, UK
Author: Christopher J. Creevey – Institute of Global Food Security, School of Biological Sciences, Queen’s University Belfast, BT9 5DL, Northern Ireland, UK
Presenting Author: Rafael Muñoz-Tamayo, PhD – Université Paris-Saclay, INRAE, AgroParisTech, UMR Modélisation Systémique Appliquée aux Ruminants, 75005, Paris, France
3:05 PM – 3:20 PM CT

Effect of Native Rumen Bacteria Supplementation in Methane Emissions, Growth Performance, and Carcass Characteristics of Feedlot Cattle
Presenting Author: Alejandro Pittaluga – The Ohio State University
Author: Fan Yang – Native Microbials
Author: Jordan Embree – Native Microbials
Author: Sean Gilmore – Native Microbials
Author: Mallory Embree – Native Microbials
Author: Alejandro E. Relling, n/a – The Ohio State University
3:20 PM – 3:35 PM CT

Effects of Rumen Fermentation Parameters and Microbiota of Sanhe Heifers from Different Altitude Regions
Presenting Author: Zhang Xinyu, PhD student – China agricultural university
Author: Shengli Li – China agricultural university
3:35 PM – 3:50 PM CT

Effect of Diet, Rumen Fermentation Parameters and Their Combination on Predicting Milk Production
Presenting Author: Sathya Sujani, MSc – Department of Animal & Poultry Sciences, Virginia Tech
Author: Robin R. White, PhD – Department of Animal and Poultry Sciences, Virginia Tech
3:50 PM – 4:05 PM CT

Characterization of the Seminal Microbiota in Beef Bulls Subjected to Different Rate of Gains Using 16S rRNA Gene Sequencing and Culturomics
Presenting Author: Emily M. Webb – North Dakota State University
Author: Devin Holman – Agriculture Agri-Food Canada, Lacomb Research and Development Center
Author: Kaycie Schmidt – North Dakota State University
Author: Matthew S. Crouse, n/a – USDA ARS
Author: Carl R. Dahlen, PhD – North Dakota State University
Author: Robert A. Cushman, n/a – USDA MARC
Author: Alex P. Snider, PhD – USDA ARS
Author: Kacie L. McCarthy – University of Nebraska-Lincoln
Author: Samat Amat, n/a – North Dakota State University