Penny Riggs, Ph.D.
Department of Animal Science, Texas A&M University, and Texas A&M AgriLife Research
College Station, Texas
Presenting Author: Douglas Steele – Food, Agriculture, & Natural Resources (FANR)
Presenting Author: Douglas Steele – Food, Agriculture, & Natural Resources (FANR)
Presenting Author: Kenneth Sewell – Oklahoma State University
Presenting Author: Deb Hamernik – Institute of Food Production and Sustainability, USDA NIFA
Presenting Author: Erdogan Memili – Prairie View A&M University
Presenting Author: John Blanton, BS,MS,PHD – Purdue University