Andre F. Brito, n/a

Associate Professor of Dairy Cattle Nutrition and Management
University of New Hampshire
Durham, NH

Disclosure information not submitted.

Presentation(s):

• 191 - Evaluation of Diverse Cool-season Grass Mixtures with Red Clover on Ruminal Fermentation in Continuous Culture

  Tuesday, June 28, 2022
  3:35 PM – 3:50 PM CT