yongjie Wang, PhD

Student
University of Arkansas
Fayetteville, AR

Yongjie Wang is a third-year doctoral student in the Animal Science department at the University of Arkansas. His research area is Meat Science and Muscle Biology, and his doctoral work is about the effects of nutrition, additives, breeds, and environment on the meat quality and muscle biology of animals. He got a Master's (Ruminant Nutrition) and Bachelor's (Animal Science) degree from Sichuan Agricultural University. He can be contacted at: yongjiewang77@outlook.com.

Disclosure information not submitted.

Presentation(s):

• 283 - Quercetin Antagonizes Tall Fescue Toxicosis-induced Cardiovascular Toxicity in Lamb (Ovis Aries) via Modulating PGC-1α Mediated Mitochondrial Biogenesis

  Monday, June 27, 2022
  9:20 AM – 9:35 AM CT