Elijah Kiarie

Professor
University of Guelph
Guelph, ON

Disclosure information not submitted.

Presentation(s):

• 170 - Improving Nutrient Value of Soybean Meal Using Characterized Novel Microbial Fermentation

  Tuesday, June 28, 2022
  2:45 PM – 3:20 PM CT

• 166 - A Comparison of Key Methodologies Used to Quantify Protein Quality in Mammals: Ileal Digestibility, Indicator Amino Acid Oxidation, and in vitro Digestibility

  Tuesday, June 28, 2022
  3:35 PM – 4:10 PM CT