Ruurd T. Zijlstra, n/a

University of Alberta
Edmonton, AB

Disclosure information not submitted.

Presentation(s):

• 168 - Evaluation and Improvement of the Nutritional Value of Cereal and Pulse Grains for Swine

  Tuesday, June 28, 2022
  1:35 PM – 2:10 PM CT

• 169 - Evaluation and Improvement of the Nutritional Value of Co-products for Swine

  Tuesday, June 28, 2022
  2:10 PM – 2:45 PM CT

• 240 - Nutritional Intervention to Improve Carbohydrate Utilization and Gut Health in Pigs

  Wednesday, June 29, 2022
  9:20 AM – 10:00 AM CT