345 - Evaluation of the Effects of Hempseed Cake on Ruminal Fermentation Parameters, Nutrient Digestibility, Nutrient Flow, and Nitrogen Balance in Finishing Steers

Abstract: There is interest in feeding industrial hemp production byproducts to livestock, but little is known about the digestibility and ruminal fermentation parameters associated with this feedstuff. A nutrient balance experiment using crossbred steers (n = 5; initial BW = 542 kg, SD = 40 kg) in a Youden square design was conducted to evaluate the effects of feeding hempseed cake (HEMP) or dried corn distillers grains plus solubles [DDGS; each included at 20% of diet dry matter (DM) in respective treatments] in comparison with a dry-rolled corn-based negative control treatment (CON) on ruminal fermentation parameters, nutrient digestibility, nutrient flow and nitrogen (N) balance. Organic matter (OM) tended (P = 0.07) to increase and OM total tract apparent digestibility decreased (P = 0.03) in steers fed the HEMP diet compared with steers fed the DDGS and CON diets. Total tract apparent N digestibility was greatest (P < 0.01) in steers fed the HEMP diet, while total tract apparent digestibility in all other nutrients was not influenced (P ≥ 0.13) by treatment. Furthermore, apparent ruminal digestibility of OM was greatest (P < 0.01) in steers fed the HEMP or CON diets, and neutral detergent fiber, acid detergent fiber (ADF), and true ruminal digestibility of N was greatest (P ≤ 0.04) in steers fed the HEMP diet. Ruminal total amino acid degradation and total ruminal VFA concentration was greatest (P < 0.01) in steers fed the HEMP diet. A treatment by hour interaction (P = 0.01) was observed for ruminal ammonia concentration. Nitrogen retention was greatest (P < 0.01) in steers fed the HEMP diet, suggesting that feeding hempseed cake improved utilization of N. These results suggest that although ruminal digestibility of all nutrients is greater in steers fed the HEMP diet, greater ADF concentration in hempseed cake negatively influences total tract apparent OM digestibility when fed to finishing steers.